Creamy meets spicy in this tantalizing Sriracha Mayo, a sauce that’ll elevate just about any dish you bring it to.
I love incorporating sriracha mayo into my meals, whether I’m slathering it on a taco, using it as a dip for crispy fries, or drizzling it over a fresh salad. It brings an extra layer of flavor that makes even the simplest dishes into something special. And you can make it in minutes with just a handful of ingredients: creamy mayonnaise, fiery sriracha, a splash of tangy lemon, a pinch of cayenne, and a hint of garlic. The result is a perfect balance of heat and creaminess for a condiment that’s bound to become your new kitchen staple. Whether for dipping, drizzling, or spreading, let’s dive into more about this super-flavorful sauce and how to make it.
Is Sriracha Mayo Healthy?
While sriracha mayo adds big flavor to any dish you put it on, it’s quite high in calories, fat (particularly saturated fat), and sodium. The good news is that the sauce packs a punch, so using it in moderation is pretty much a given. Be mindful of portion sizes and consider pairing it with healthier ingredients – such as fresh veggies and lean proteins – to make it part of a balanced diet.
If you’re looking to improve the healthiness of sriracha mayo I have a few suggestions. You can use a reduced-fat mayo in place of regular mayo to cut back on fat and calories. Or you can even get creative by using a combination of Greek yogurt and vinegar to mimic the taste and texture of mayonnaise. Personally? I think you have to live a little, so my recommendation is to enjoy this recipe as is but in moderation.
What is Sriracha?
Sriracha is a wildly popular hot sauce that originated in Thailand. It’s made primarily of chili peppers, vinegar, garlic, sugar, and salt. Its signature vibrant red color, smooth consistency, and distinctive heat make it a favorite with spice lovers. I find its bold flavor addicting and I absolutely love putting sriracha on just about any breakfast egg dish. But it also adds a delightful kick to everything from noodles to tacos.
How to make ahead and store
You can refrigerate sriracha mayo in an airtight container for up to 4 days. That’s close to a week of big, bold flavor for your meals!
Serving Suggestions
When I say you can drizzle sriracha mayo on top of almost anything, I mean it. Black Bean Burgers, Fish Tacos, or Spam Fried Rice? Yep! How about Chicken Lettuce Wraps, Avocado Toast with an Egg, or Salmon Sushi Cups? Oh yeah! And Crispy Fries, Meaty Sandwiches, and Egg White Omelets will all be brighter and more delicious for it. Enjoy it on top of almost anything you’re craving!
Ingredients
- 1 cup mayonnaise
- 3 tablespoons sriracha sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1 clove garlic minced (optional)
Instructions
- In a bowl, whisk together mayonnaise, sriracha sauce, lemon juice, cayenne pepper, and minced garlic if using until smooth.
- Taste the mixture and adjust the sriracha or lemon juice according to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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