B.A. in English Literature & Culinary Arts Diploma
Expertise
Kitchen Science, The Art And Joy Of Recipes, Nutrition and Special Diets, Key Lime Pie
Alice is a culinary expert, writer and editor dedicated to bringing top-quality recipes and food media to the public. She spent her early career as a travel editor, then swooned when she discovered that "food writer" and "recipe developer" were real jobs and immediately enrolled in culinary school.
Experience
Alice served as staff writer for the Institute of Culinary Education (her alma mater) for many years and is the owner of Fork in the Road Communications specializing in recipe development and marketing content. She was Test Kitchen Director at One Big Table and guesstimates she’s written at least a thousand recipes in addition to hundreds of articles, blogs and features on everything from cooking techniques to local producers and has edited or produced over 30 cookbooks.
