Make this classic breakfast sandwich the right way with our simple, mouthwatering recipe.
Whether it’s breakfast or lunch, there are few things I enjoy making for myself more than a bacon, egg, and cheese sandwich. It’s not fancy or elegant or complicated; it’s just plain good. Somehow, all of the ingredients just complement each other perfectly. Each bite comes with different flavors and textures, yet it only requires a handful of ingredients to make. I think that’s why it’s a classic that just about everyone enjoys.
Another reason this breakfast sandwich is so popular is because it’s simple to customize. You can cook the eggs any particular way you prefer. You can cook bacon a few different ways, or try alternatives like turkey bacon or plant-based bacon. You can switch up the type of cheese or bread you use. You could make a dozen bacon, egg, and cheese sandwiches a dozen different ways. Think of this recipe as a rough outline rather than something to follow exactly.
The recipe here suggests frying bacon in a skillet, but you can also Cook Bacon in the Oven or make Microwave Bacon. The same is true for eggs. You can make Soft Scrambled Eggs for your sandwich or try something different and make Air-Fryer Fried Eggs. Those choices are all up to you.
Is A Bacon, Egg, and Cheese Sandwich Healthy?
This sandwich contains a terrific amount of protein to start your day with, plus some calcium and a good dose of carbohydrates and fiber from the whole-wheat bread. It does however contain a lot of fat, saturated fat, and sodium. To reduce it, try a lower-sodium turkey bacon, or use a plant-based bacon substitute for a vegetarian sandwich. Also, various types of cheese have differing fat and sodium levels; you can replace American cheese with lower-fat, lower-sodium mozzarella if you like. And if you prefer a gluten-free breakfast you can seek out gluten-free breads or sandwich rolls.
Tips For The Perfect Sandwich
Everyone should customize their bacon, egg, and cheese sandwich exactly how they like it, but there are a few elements to consider. First, prepare the bacon so that it comes out crispy. This will give the sandwich a nice amount of crunch as a contrast to the silky eggs and gooey cheese. I also suggest using thick bread, or maybe even a bagel, to help support the generous amount of fillings contained in this sandwich. Finally, don’t be afraid to add an extra ingredient or two. This could be a slice of tomato or avocado, as well as some hot sauce as suggested in the recipe if you want an extra kick.
How to make ahead and store
Bacon, egg, and cheese sandwiches are always best if eaten right away. However, they can be put in an airtight container or zip-lock bag and stored in the fridge for a day or two. Reheat the whole thing on a small sheet pan in a 300°F oven until hot.
Serving Suggestions
Personally, I always enjoy making a potato side dish to go with my bacon, egg, and cheese sandwiches. Sometimes I make Hash Browns while other times I prefer to make Breakfast Potatoes. Honestly, I don’t think you can go wrong either way. If you’re aiming for a healthier meal, I would suggest eating some fresh fruit, perhaps Fruit Salad or even Fruit Soup. Or make your breakfast super-satisfying by adding a feel-good Fruit Smoothie.
Ingredients
- 2 slices bacon
- 1 tablespoon unsalted butter
- 2 slices whole-wheat bread
- 2 large eggs
- Salt and pepper to taste
- 2 slices American cheese
- Hot sauce optional
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.
- Butter each slice of bread and set aside.
- In the same skillet, reduce heat to low and crack the eggs into the pan. Scramble gently, seasoning with salt and pepper.
- When the eggs are almost set, place the slices of cheese on top and allow them to melt.
- Place one slice of bread, buttered-side down, on a plate. Top with scrambled eggs, optional hot sauce, crispy bacon, and the second slice of bread buttered-side up. Press gently to adhere.
- Carefully cook each side of the sandwich in the skillet until golden brown. Serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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