This Blueberry-Coconut Slow-Cooker Oatmeal is a cozy, nutrient-packed breakfast bursting with flavor—the perfect start to a busy day!
When I was growing up as a kid in the South, my mom had a way of making the chilly fall and winter mornings feel cozy. On school days when we woke up to frosted windows, she always had a warm and nourishing meal waiting for us on the stove. The rich flavors of her homemade oatmeal only made it that much easier for us to crawl out of bed. Depending on the season, my mom would incorporate cinnamon or nutmeg as well as apples picked fresh from our backyard trees. It may have been a simple breakfast, but each bite of my mom’s oatmeal felt like a warm hug.
This blueberry-coconut slow-cooker oatmeal reminds me of the comforting energy from my mom’s oatmeal recipes. With frozen blueberries, creamy coconut milk, and vanilla extract, this oatmeal recipe offers an exciting spin on classic renditions of this dish. And with all plant-based ingredients, this oatmeal recipe is also vegan—making it an excellent choice for a wide range of dietary needs.
Whether you’re meal-prepping for a busy work week or looking for a warm and cozy meal to complement a slow morning, this oatmeal is an easy and flavorful solution. It’s light enough that you can enjoy it as a hearty breakfast, but it feels indulgent enough to serve at a weekend brunch gathering. If you’re looking for a unique twist on classic oatmeal recipes, try this blueberry-coconut version for an inspiring spin on a timeless dish.
Is Blueberry-Coconut Slow-Cooker Oatmeal Healthy?
This comforting and flavorful slow-cooker oatmeal is loaded with plant-based and nourishing ingredients. The steel-cut oats are rich in fiber, which helps you stay full during those hectic mornings. Blueberries are a great source of antioxidants, and they also contain plenty of vitamin C and fiber. The coconut flakes that top this oatmeal are rich in fiber and healthy fats, and they also contain nutrients like selenium and iron. In place of processed or refined sugars, this oatmeal is sweetened with the natural flavors of light agave or maple syrup. For individuals looking to minimize added sugars, you can also substitute these sweeteners with monk fruit sweetener or liquid stevia.
How To Craft The Perfect Bowl Of Oatmeal
One of the best parts of this recipe is that it is endlessly customizable! You can absolutely enjoy this oatmeal recipe as is, but let’s take a look at some customization options if you’re looking to switch it up. One easy swap would be to substitute the blueberries with another fruit. Raspberries, blackberries, bananas, or even mangos would all work well as blueberry substitutes. For an added protein boost, you could also stir in chia seeds or a scoop of plant-based protein powder. Looking for the perfect spice to maximize the flavor profile of this dish? I would recommend going with cinnamon, nutmeg, or cardamom for a spice makeover. Finally, another easy option for customizing this dish would be to add custom toppings. You could add a handful of granola or nuts to the top of your oatmeal. You could also drizzle your final dish with the nut butter of your choosing. Feel free to play around with different customization options until you find what works best for you!
How Do I Store Leftovers?
To store any leftover oatmeal, first place leftovers in an airtight container. You can store these in the fridge for up to 5 days. If you’d like to store your leftovers for longer, you can also freeze them for up to 3 months. If you do freeze your leftover oatmeal, I recommend thawing it overnight in the fridge before reheating. You can reheat leftovers in the microwave or on the stovetop, adding a splash of coconut milk or water if you find them to be a bit on the dry side.
Serving Suggestions
This oatmeal works perfectly as a meal all on its own, but it also makes a great addition to a larger breakfast or brunch meal. If you’re serving this oatmeal as part of a bigger meal, you could pair it with a side of Vegan Protein Muffins or Zucchini Muffins With Applesauce. You could also serve this oatmeal with a Zucchini Smoothie or a Blueberry-Banana Smoothie. And if you’re looking for a little caffeine boost, I also recommend serving this oatmeal with a Chai Latte or an Iced Matcha Latte.
Ingredients
- 1 cup steel-cut oatmeal
- 1 bottle Bai Brasilia Blueberry or use 9 ounces of water mixed with 9 ounces of blueberry juice
- 3/4 cup light coconut milk divided
- 1 cup frozen blueberries plus additional to serve if desired
- 2 tablespoons light agave or to taste
- 1/2 tablespoon raw vanilla extract
- Coconut flakes for topping
Instructions
- Rub a 5-quart slow cooker with coconut oil or cooking spray generously.
- Place the oatmeal, Bai drink, 1/4 cup of the coconut milk, and frozen blueberries into the slow cooker and stir until evenly mixed.
- Cover the slow cooker and cook until the liquid is absorbed and the oats are creamy, approximately 8 hours. If any liquid pools on the top of the oatmeal, you can just stir it back in.
- Stir in the remaining 1/2 cup coconut milk, agave, and vanilla extract.
- Top with additional blueberries and coconut flakes.
- Serve and enjoy!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment