Enjoy a lighter yet delicious take on Taco Tuesday (or any day) with this recipe for Slow-Cooker Ground Turkey Tacos!
Grab out your slow cooker, and let’s make a batch of meat that you can use for many different meals. This recipe for slow-cooker ground turkey tacos is one that’s bound to become a favorite, as its versatility will make it a welcome addition to your meal plans. Don’t be surprised when your family keeps asking you to make it again. It’s that good!
Why wait until Tuesday to make tonight a taco night? I don’t know about you, but there’s never a wrong time for tacos in my house. Besides, with all the possible side dishes and stuffing options, no two tacos need ever be the same.
If you’re wondering about whether you can use this recipe with ground chicken, pork, lamb, or beef, the answer is YES! Feel free to substitute it and follow the same instructions.
Besides, with slow cooking, you dump everything in, set the dial, and then forget about it until it’s ready to eat. Then, sit down and enjoy. Simple meals truly are the best!
Other great ways to use this ground turkey mixture
Don’t stop at tacos when you make this slow cooker ground turkey taco meat. I highly recommend making a double batch; that way you have quick and easy protein ready to use in some of the following ways:
- Lettuce wraps: Fill lettuce leaves with the cooked ground turkey, shredded cheese, diced or thinly sliced jicama, chopped tomatoes, salsa, and avocado.
- Enchiladas: Stuff soft corn or flour tortillas with cooked ground turkey and place them in a casserole dish with your choice of green or red Enchilada Sauce. Top with shredded cheese and bake until warm and bubbly.
- Nachos: Place a layer of crispy tortilla chips on a baking sheet and top with Black Beans, cooked ground turkey, and shredded cheese. Serve with sour cream or plain Greek yogurt, chopped avocados, diced tomatoes, shredded lettuce, sliced jalapeños, and sliced black olives.
- Salad: Add the slow-cooked ground turkey taco meat (hot or cold) to this delicious Mexican Chopped Salad.
How do I store leftovers?
Making a double batch of slow-cooker ground turkey tacos is ideal because the meat freezes exceptionally well. Let it cool to room temperature, then refrigerate it in an airtight container for up to 3 days. Once cold, freeze it in freezer-safe containers or zippered bags for up to 3 months, defrosting overnight in the refrigerator before reheating.
Serving suggestions
Learn how to make your own Taco Shells In The Oven from soft corn tortillas to enjoy with slow-cooker ground turkey tacos. If corn tortillas aren’t your favorite, try these Gluten-Free Tortillas or Keto Tortillas for a nice change of pace. Serve the tacos with some Guacamole Salsa, Corn Salsa, and Tomatillo Salsa (so good with turkey!). Add a side of Cheesy Mexican Rice or Mexican Potatoes and Refried Black Beans for a complete and delicious meal.
Ingredients
- 1 1/2 teaspoons olive oil
- 1 small white onion diced
- 1 pound lean ground turkey
- 3 garlic cloves, minced
- 1 8-ounce can tomato sauce
- 1 1/2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 pinches cayenne pepper optional
- 3/4 teaspoon salt
- 8 soft corn tortillas for serving
- Shredded lettuce, diced tomato, avocado, or shredded cheese toppings, optional
Instructions
- In a large skillet, heat olive oil over medium-high heat. Stir in the diced onion and ground turkey. Cook for approximately 5 minutes, or until the turkey is browned and the onion becomes soft. While cooking, break apart the meat.
- Add the minced garlic, tomato sauce, ground cumin, chili powder, dried oregano, paprika, cayenne pepper (if desired), and salt. Stir thoroughly before putting the mixture into your slow cooker.
- Put the lid on the slow cooker and cook on high for 2-3 hours, allowing the flavors to blend. Once ready, serve the turkey taco meat in warm corn tortillas topped with your favorite ingredients.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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