These tasty Shrimp Kabobs will be the highlight of your next outdoor lunch. They’re light, bright, and easy to prepare.
Who among us can resist a meal featuring juicy, succulent shrimp? Well, okay, probably not the folks with shellfish allergies. But for many of us, shrimp dishes are always a tempting choice for dinner! That’s why I always keep a stash of frozen shrimp on hand for quick stir-fries and pasta dishes. And whenever I visit our local fish market, I can’t resist picking up some fresh shrimp—which is exactly what inspired this delicious dish.
At the intersection of a mouthwatering shrimp dish and an effortlessly easy meal, you’ll find this recipe for shrimp kabobs. Light, bright, and packed with flavor, they’re quick to prepare and perfect for busy weeknights or casual entertaining.
Cooking shrimp isn’t complicated or time-consuming, which makes it an ideal protein for speedy meals. Threading shrimp onto skewers alongside vibrant veggies or other tasty ingredients takes the ease up a notch. Add a zingy, flavorful marinade that soaks into every bite, and you’ve got yourself a standout dinner that’s as impressive as it is simple.
Are Shrimp Kabobs Healthy?
In a word: absolutely! Shrimp is a lean protein source, and the veggies bring a dose of fiber, vitamins, and minerals. The marinade is a simple blend of olive oil, lemon juice, and spices, so you’re avoiding heavy sauces and added sugars. Plus, grilling means no extra fat from frying.
Want to make these kabobs even healthier? Add extra vegetables for more nutrients per skewer. Serve them with a whole-grain side like quinoa or farro for a balanced meal, or keep it even lighter with a fresh green salad.
Tips For Using Skewers
When cooking kabobs, the skewers are a key part of the equation, and they do need a little TLC. If you’re using wooden or bamboo skewers, soak them in water for twenty to thirty minutes before threading on your ingredients. This simple step will keep them from charring (or worse, catching fire!) on the grill.
Want to skip the soaking step? Invest in metal skewers! They’re reusable, don’t burn, and conduct heat, which can help the shrimp cook more evenly.
Pro tip: don’t overcrowd the skewers! Leaving a little space between ingredients ensures everything gets that perfect grilled char.
How To Make Ahead And Store
The skewers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 2 months. Thaw overnight, then reheat gently in a skillet.
Serving Suggestions
If shrimp kabobs are the main dish, there are many great side dishes that will go well with them. A potato side dish like these Garlic Roasted Potatoes can be a simple but delightful accompaniment. You can also try making a Healthy Mediterranean Couscous Salad or some warming Ginger Rice.
If you feel like trying out some more shrimp recipes, take a look at this Sautéed Shrimp, this Breaded Shrimp, or for something a bit more elaborate, these Low-Carb Keto Shrimp Zucchini Boats.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp peeled and deveined
- 1 large bell pepper cut into 1-inch pieces
- 1 medium zucchini cut into 1-inch slices
- 1 medium red onion cut into 1-inch pieces
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
- Add shrimp to the marinade and toss to coat evenly. Let marinate for 15 minutes.
- Preheat grill to medium-high heat. Thread the marinated shrimp and cut vegetables onto skewers, alternating between shrimp and vegetables.
- Grill the kabobs for 5 minutes on each side, or until the shrimp turns pink and the vegetables are tender.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment