Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp peeled and deveined
- 1 large bell pepper cut into 1-inch pieces
- 1 medium zucchini cut into 1-inch slices
- 1 medium red onion cut into 1-inch pieces
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
- Add shrimp to the marinade and toss to coat evenly. Let marinate for 15 minutes.
- Preheat grill to medium-high heat. Thread the marinated shrimp and cut vegetables onto skewers, alternating between shrimp and vegetables.
- Grill the kabobs for 5 minutes on each side, or until the shrimp turns pink and the vegetables are tender.
