This may be the fastest comfort food on the planet. And you’ll love the added zing of lemon and the freshness of the parsley!
Couscous is just a little bit exotic, don’t you think? But let’s talk about lemon couscous. Even the name of this special dish evokes far-away places, with palm trees swaying in the ocean breeze. Centuries ago, couscous was a staple for the Berbers in North Africa. Back then, the tradition of hand-rolling the couscous certainly made enjoying it more labor-intensive than today, when all that’s usually required is boiling. The texture of couscous is one-of-a-kind. It has a substantial mouthfeel but a characteristic lightness.
Today, couscous is loved for its versatility. From a simple base of couscous, many delicious recipes have evolved, appealing to a wide range of taste preferences.
The beauty of this recipe is that it’s quick and easy to make. It only takes five minutes to cook, which means that it’s ideal for busy weeknights. The lemon juice adds brightness to the dish, and because it can be served warm or cold, it’s a great addition to both comforting vegetable stews and refreshing salads.
Is Lemon Couscous Healthy?
This recipe is healthy and vegan. The couscous provides fiber and iron, while the lemon adds vitamin C. With only two tablespoons of olive oil, it’s also a perfect dish for those cutting down on fat. Of course, adding fresh herbs and veggies will make the couscous even healthier.
What Are Some Add-Ins to Lemon Couscous?
You can add chickpeas and chopped veggies for a more substantial dish. Lemon couscous is a terrific base for many dishes, especially those with Middle Eastern and Mediterranean influences. Herbs such as chopped mint, dill, oregano, basil, thyme, or cilantro will work very well. Dried fruits like apricots, cherries, and golden raisins will add an element of sweetness. Several types of seeds and nuts can be used to add crunch, such as pine nuts, slivered almonds, chopped walnuts, pumpkin seeds, or sunflower seeds. For vegetables, chopped greens such as spinach, kale or collard greens will help to create a colorful palette for your meal. Adding chopped cucumbers, tomatoes, and olives can transform this lemon couscous into a lovely, more substantial salad. Finally, proteins such as fish, chicken, and tempeh will complement it very well, either served in the dish or alongside it.
How to make ahead and store
The couscous can be made in advance and stored in an airtight container in the fridge for up to 1 week. Make a big batch of couscous during the weekend, and you’ll have an easy side or base for quick meals. As mentioned, the couscous can be enjoyed cold.
Serving Suggestions
Once you make this basic lemon couscous, you’re going to want to try other couscous recipes. Start with this Mediterranean Couscous Salad. Or swap the pasta for couscous in this Chickpea Pasta Salad.
With its light and bright flavor, lemon couscous makes a great side dish. It’s primarily a starch, so you’ll want a protein and vegetables to round out your meal. For protein options, you can’t go wrong with fish such as Pan-Fried Cod or a simple Poached Salmon. This Air-Fryer Grilled Chicken will be equally happy next to lemon couscous. For vegetables, try this refreshing Cucumber Salad. Room for dessert? Treat yourself to this delightful Mango Frozen Yogurt.
Ingredients
- 1 cup couscous
- 1 cup water
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
- In a medium saucepan, bring the water to a boil. Add the couscous, 1 tablespoon of olive oil, and salt. Stir, cover, and remove from heat. Let stand for 5 minutes.
- Fluff the couscous with a fork. Add the remaining 1 tablespoon of olive oil, lemon zest, lemon juice, and parsley. Stir to combine.
- Serve warm or cold. Adjust seasoning with additional salt or lemon juice if needed.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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