This Mango Frozen Yogurt is a healthy dessert the whole family will enjoy!
Confession time: As a kid, I wasn’t all that fond of mango. However, as I’ve gotten older, I’ve actually fallen in love with the sweet, tropical stone fruit. And that’s a good thing because, these days, mango-flavored foods and desserts are everywhere. Whether you’re craving a savory rice dish paired with a delicious mango sauce or something sweet like mango muffins, there is truly something for everyone in the mango world.
I personally love frozen yogurt, and this mango-based version does not disappoint. The sweetness of the mango and a touch of honey delicately mingle with the tang of the Greek yogurt to create a refreshing treat that is light, bright, and delicious. It’s a fantastic dessert (especially in the summertime) or palate cleanser, and will surely become a go-to recipe for your family. It’s perfect for kids and adults alike.
And the best thing? It only requires three ingredients (frozen mango cubes, Greek yogurt, and honey), so you don’t have to worry about additives or artificial ingredients in your frozen yogurt. Plus, no ice cream machine is necessary; all you need is a food processor or blender.
Beyond the bowl
Sure, you could just scoop some into a bowl and call it a day. But why not think outside the box when it comes to serving this mango frozen yogurt? One of my favorite ways to serve it is as a refreshing smoothie bowl. Let it soften slightly, then top with goji berries, chopped pistachios, sliced kiwi, and coconut flakes. The vibrant colors and flavors are guaranteed to start your day off on a bright note.
Looking for a chic way to end the day? Serve a single scoop in a coupe glass, drizzle with mango vodka, schnapps, or liqueur, and garnish with red currants. As a fancy dessert, I wouldn’t hesitate to serve a scoop tucked into some delicate crêpes. Garnish with fresh raspberries and a drizzle of melted chocolate, in that case.
How do I store leftovers?
Frozen yogurt keeps well for up to 1 month in the freezer. To prevent freezer burn, you’ll want to make sure you store it correctly. Simply place the processed yogurt into a freezer-safe container and cover with an airtight lid.
Serving suggestions
For a colorful contrast, consider topping your mango frozen yogurt with a scattering of Oven-Dried Strawberries. A scoop or two would also make a delicious addition to this bright and refreshing Watermelon Fruit Salad. It would be the perfect way to cool down when those summer temps are soaring.
Want even more healthy dessert inspiration? I love this creamy Sugar-Free Frozen Yogurt or dig into these Chunky Monkey Banana Ice Cream Bowls.
Ingredients
- 4 cups frozen mango cubes
- 1/2 cup 2% plain Greek yogurt
- 5 tablespoons honey
Instructions
- Place all the ingredients in a high-powered food processor or blender and process until smooth. You'll need to stop and scrape the sides down with a spoon or spatula as necessary.
- If you like soft-serve, you can enjoy your frozen yogurt right away. For a firmer consistency, freeze it for 2 hours before eating.
Tips & Notes:
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Can I made this from my mixer grinder
I think it should work! ENJOY
I used mangoes from my tree (which are super sweet) and only a tablespoon of honey. Also used Non-fat yogurt. It was so perfect!!!!
I am so happy to read this Cindi