Throw everything in a blender and make this Easy Frozen Sangria Recipe for Summer sipping or entertaining! Naturally gluten and refined sugar free!
PIN Easy Frozen Sangria Recipe
And just like that, the ULTIMATE Summer sip is being brought to a face near you (aka: YOUR FACE.)
It’s not secret that I LOVE sangria. I already told you guys that I order it whenever I see it on the menu, and I make it for all occasions. Whether it be tropical white moscato sangria on the patio in the summer heat or a glass of sparkling holiday champagne sangria during the holidays, there is no time that sangria is NOT the answer!
But, let’s just be honest with ourselves for a second. Cocktails are great but BLENDED cocktails are BETTER.
Which got my noodle thinking…if you can make blended mojitos, why not blended sangria?
HOLY FREAKING MOLY you guys, why have we not been doing this our whole adult lives? Deep, rich red wine with frozen, sweet fruit is basically just going to make your ready-for-Summer-slurpin’ mouth very excited.
Why this the PERFECT summer drink
I’m ALL ABOUT a good backyard party in the summertime when it’s warm out! You know what really makes a party, though? That’s right- the food and most importantly, the drinks! I like to cook up some Easy Homemade Sweet Potato Burgers or some Cajun Burgers on the grill and mix up a pitcher of tropical white moscato sangria to seal the deal! You and your crew are going to be happy as can be when you take a sip of today’s frozen sangria recipe! It is the PERF summer drink for a few reasons: it’s beyond delicious, easy to blend up, and is a great drink for a crowd of people!
Frozen Sangria Ingredients
I love a good sangria- it’s so refreshing and fruity and I seriously can’t get enough! Now if you know me, you know I love to throw the “rules” out the window every now and again (ok, more often than not), so I decided to put a twist on classic sangria and make it into a red wine slushie! You’ll only need a handful of ingredients, so let’s get started:
- Frozen, sliced peaches
- Frozen, cubed mango
- Dry Red Wine
- Orange Juice
- Triple Sec
- Juice from ½ of a lime
How to make Frozen Sangria
Place all ingredients in a blender and blend on high speed until smooth and frosting.
Pour the frozen sangria into glasses of your choice and serve!
Do I need a blender to make Sangria Slushie?
Let’s say you got all excited over this sangria recipe and gathered up all the ingredients you need and then realize that you don’t have a blender- OH NO! Well don’t worry, because if you don’t have a blender, you can totally just use a large food processer instead!
Can I sub White Wine for Red Wine?
One thing I think we ALL can agree on- this frosty sangria recipe looks beyond delish and perfect for a summer hangout. However, everyone has different taste in what kind of wine they prefer. If you’re not into red wine, feel free to use a white wine to make this recipe instead. I recommend using a dry white wine for best results!
Fruit Substitute Ideas
Switching ingredients up can be easy, give more variety, and keep things fun! For this recipe, I recommend keeping the alcohol measurements consistent, but with that said, feel free to try out some different kinds of fruit! If you want to put a berry-spin on this recipe, you could use frozen raspberries, blueberries, and strawberries instead of the tropical fruits. If you want to keep it on the tropical theme, add in some pineapple. It’s important that the measurements of fruit stay the same, though!
What’s the best way to store Frozen Sangria?
If you have some sangria leftover or want to blend up a couple batches for the future, you totally can! Simply store the sangria in the freezer in a zip-locked bag or an airtight container and then re-blend it when you’re ready to enjoy!
Other Healthy Cocktails
Coconut Blueberry Mojito Recipe
White Wine Cocktail with Peaches
- 4 Cups Frozen, sliced peaches (480g)
- 2 Cups Frozen, cubed mango (312g)
- 1 1/2 Cups Dry red wine
- 1/2 Cup Orange Juice
- 1/4 Cup Triple sec
- 2 Tbsp Honey
- Juice of half a lime
- Place all the ingredients in a high-powered blender and blend until frosting and smooth!
- DRINK UP!
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