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–+ servings

Recipe

Mango Frozen Yogurt

5 from 9 votes
Serves: 3 Cups
Scoops of mango frozen yogurt in two striped bowls.
Prep: 10 minutes
Chill Time: 2 hours
Total: 2 hours 10 minutes

Ingredients

  • 4 cups frozen mango cubes
  • 1/2 cup 2% plain Greek yogurt
  • 5 tablespoons honey

Instructions

  • Place all the ingredients in a high-powered food processor or blender and process until smooth. You'll need to stop and scrape the sides down with a spoon or spatula as necessary.
    Mango frozen yogurt being blended in a food processor.
  • If you like soft-serve, you can enjoy your frozen yogurt right away. For a firmer consistency, freeze it for 2 hours before eating.
    Three scoops of mango frozen yogurt in a striped bowl with a spoon.

Tips & Notes:

*If you leave it in the freezer awhile, you will need to let it sit at room temp for a bit to thaw!

Nutrition Info:

Calories: 95.5kcal (5%) Carbohydrates: 22g (7%) Protein: 2g (4%) Fat: 0.6g (1%) Saturated Fat: 0.2g (1%) Sodium: 7mg Fiber: 1g (4%) Sugar: 21g (23%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Dessert
Cuisine:American
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