Ingredients
- 1 cup couscous
- 1 cup water
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
- In a medium saucepan, bring the water to a boil. Add the couscous, 1 tablespoon of olive oil, and salt. Stir, cover, and remove from heat. Let stand for 5 minutes.
- Fluff the couscous with a fork. Add the remaining 1 tablespoon of olive oil, lemon zest, lemon juice, and parsley. Stir to combine.
- Serve warm or cold. Adjust seasoning with additional salt or lemon juice if needed.
