This EASY, spicy Cilantro Jalapeno Hummus Recipe without Tahini is going to be your new favorite snack or sandwich spread! Gluten free, vegan and healthy!
PIN Cilantro Jalapeno Hummus Recipe without Tahini
I have something really exciting to tell you.
You can make hummus right now without going to store to buy tahini. <–(!!!)
I mean maybe that isn’t super exciting to you because, like me, you’re the kind of person that always has tahini on hand for when the craving strikes you want to make paleo sweet potato brownies with tahini or paleo chocolate muffins with tahini.
But, MAYBE, unlike me, you still aren’t really into putting tahini in baked goods (or, like, ANYTHING) so you don’t have it at home.
So, then you find some delicious hummus recipe that you want to make that calls for just a FEW tablespoons of the stuff, which leads to angry you having to buy it and let it die a slow and painful death in the back of your fridge after since you never use it.
You don’t even want to see the back of my fridge. I have had that situation happen in my life with WAY too many ingredients. It’s a scary place back there.
I know you can relate to this real-life-BAD-situation.
Anyway. This SPICY hummus recipe is NOT THAT RECIPE.
Can you make hummus without tahini?
YES – you can totally make hummus without tahini, and this cilantro lime hummus is PROVING THAT.
Does it taste a little bit different than a traditional, tahini-based hummus? Yes, it does. But MOST DEFINITELY not in a bad way.
If you’re like me, where you can eat cilantro lime flavored anything for ever and ever the end you’re going to taste all the spicy-tangy-lime-a-licious-jalapeno action, and are going to be not ONE BIT mad that this cilantro hummus recipe without tahini ain’t traditional.
It is going to be making your lunch dreams come true when you spread it on some cauliflower fritters with hummus, Copycat Panera Hummus Chicken Power Salad or maybe some kind of sandwich or a wrap? You could even use it in some grilled herb hummus chicken kebabs!
OR MAYBE you’re more of a snacker and like to dip stuff in it?
My preference is dipping RIGHT ON INTO cilantro hummus with my FINGER.
Buuuut, carrot sticks work too if you want to feel more civilized.
The hummus eating options are really your oyster. THEY ARE ENDLESS.
How long can you keep hummus in the fridge?
The one down-side of making homemade hummus is that it doesn’t have as long of a shelf life. This hummus is good in an air-tight container for about 5 days to a week.
Buuuut, really, it will probably be gone in 2 seconds on account of aforementioned endless opportunities for eating its herby, garlicy and spicy goodness.
Before you even THINK about skipping the “de-skinning the chickpeas” step, JUST STOP that thought RIIIIGHT THERE.
I know, you hate me for making you do it but DON’T SKIP IT! De-skinning the chickpeas makes your cilantro lime hummus so creamy, dreamy smooth that you could ALMOST curl up in it and use it as a spicy little sleeping bag.
That might be weird, but you’ll understand when you try this Cilantro Jalapeno Hummus Recipe without Tahini. PROMISE.
So, like, why are you still here?
Other recipes you might like:
Kale Easy Homemade Hummus without Tahini
Mexican Lentil Homemade Hummus
Pumpkin Hummus with Cinnamon Sugar Tortilla Chips

Ingredients
- 1 15 oz Can chickpeas drained and deskinned *
- 2 Tbsp Cilantro roughly chopped
- 2 Cloves of garlic peeled
- 1 Tbsp Jalapeno roughly chopped (about 1/2 a jalapeno)
- 1/2 Tbsp Fresh lemon juice
- 1 Tbsp Fresh lime juice
- Pinch of Salt and Pepper
- 1 1/2 Tbsp Olive oil
- 1 Tbsp Water
Instructions
- Place all ingredients, up to the olive oil and water in a small food processor and blend until smooth.
- With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.
- Spread on ALL THE THINGS.
Tips & Notes:
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
FOR THIS RECIPE, I RECOMMEND:
Weight Watchers Points Per Serving: Freestyle SmartPoints: 0 Points+: 2. Old Points: 1
(per about 2 Tbsp)
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laramealor.com says
This looks so yummy, I love that you have added the heat of a jalapeno!! Cant wait to try this.
http://www.laramealor.com/woot-woot-wednesday-aint-got-time-guide-de-winterize-skin/
Taylor Kiser says
I hope you love it! Thanks Lara, you’re always so sweet!
Kelly - LEFT SIDE OF THE TABLE says
Hummus has been on my must make list for the loooongest time, Taylor! This looks like a wonderful combination of flavors (especially with that jalapeno kick!!) Looks super easy too! My favorite way to eat hummus is with carrots…haha no shame with eating it off your finger girl! Happy Monday 😀
Taylor Kiser says
Haha carrots is good too though! Thanks Kelly! Happy Monday to you too!
Gayle @ Pumpkin 'N Spice says
I want this hummus right now! It looks so delicious! And I love that you didn’t use tahini. I haven’t made my own hummus before, but have been debating on whether I need that one ingredient when I do attempt it, and you totally swayed my opinion! And I also use my finger too when eating hummus (if no other vegetables are around, of course), it’s just so addicting!
Taylor Kiser says
I’m glad to help out – it’s totally not necessary!
Thanks Gayle!
Erin | The Emerging Foodie says
YUM. Hummus is one of my main food groups (ha!) and I’m loving this deeeeeelicious flavor combo. Not to mention your gorgeous photos. Yeeeee. I don’t quite know what that was but I think a sound of delight/excitement. Haha! Pinned! 🙂
Taylor Kiser says
Haha you’re so cute…thanks girl!
Meg @ The Housewife In Training Files says
Hummus is my own food group. Along with ice cream. And peanut butter. And…I’m gonna stop there because I would be going on for awhile! Definitely making this as it is my favorite snack!
Taylor Kiser says
Haha sounds like we define food groups the same! Thanks lady!
Louisa [Living Lou] says
This sounds like a great, healthy snack. I love to add jalapeño to my dips for a bit of an extra kick! I saw the first Cloudy with a Chance of Meatballs film and it was so adorable!!
Taylor Kiser says
Isn’t it SO cute?! Thanks for hummus love Louisa!
Isadora@she likes food says
I’m obsessed with hummus! I make it all the time and am always trying to come up with creative flavors to put in it so that I don’t get bored. I also happen to be obsessed with Mexican food, so this sounds like the perfect flavor combination! I can’t wait to make it!
Taylor Kiser says
Sounds like this is right up your alley! Thanks Isadora, let me know if you try it! 🙂
Chelsea @chelseasmessyapron says
Mmmm!!! So yummy looking! I love the last pic with the dipped chip – awesome! Okay, definitely need to see Cloudy with a chance of meatballs 2. I saw the first one and loved it, but haven’t gotten around to the second yet! Pinned this!
Taylor Kiser says
Haha I’m glad you like my fail chip! And yes you need to see that movie..SO GOOD!
Thanks for the pin girlfriend! 😀
Sarah@WholeAndHeavenlyOven says
This hummus looks amazing, Taylor! I love the kick you gave it with jalepeno and lime. — such a great combo! I’m pretty sure I wouldn’t even need any chips for this hummus. — I could totally eat it plain. 😉 pinned!
Taylor Kiser says
Haha oh i could too! Thanks for the love and the pin girlfriend!
Danielle says
I’m making this tomorrow!!!!!!!!!
Taylor Kiser says
Yay! Please let me know how it turns out! 😀
Danielle says
This is officially my new “go to” hummus. I do like to add a little extra cilantro (because I can never get enough). This is great with homemade pita. Thanks for a wonderful recipe!!!
Taylor Kiser says
Ohh I added a little extra cilantro too…I breathe that stuff! You’re so welcome and I am SO happy you liked it!