This EASY, spicy Cilantro Jalapeno Hummus Recipe without Tahini is going to be your new favorite snack or sandwich spread! Gluten free, vegan and healthy!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 11Servings (About 2 Tbsp per serving)
Calories 62kcal
Author FoodFaithFitness
Ingredients
1 15ozCan chickpeasdrained and deskinned *
2TbspCilantroroughly chopped
2Clovesof garlicpeeled
1TbspJalapenoroughly chopped (about 1/2 a jalapeno)
1/2TbspFresh lemon juice
1TbspFresh lime juice
Pinch of Salt and Pepper
1 1/2TbspOlive oil
1TbspWater
Instructions
Place all ingredients, up to the olive oil and water in a small food processor and blend until smooth.
With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.
Spread on ALL THE THINGS.
Notes
* to deskin the chickpeas, drain and rinse them and then pour them onto a kitchen towel. Pick each one up and lightly rub your fingers together and a thin, papery skin will come off. Discard that and repeat with remaining chickpeas.