These quick and easy Healthy Avocado Chocolate Truffles taste like an Almond Joy!
Here’s something I think we all can agree on: Truffles are absolutely delicious. They’re sweet, they’re rich, they’re smooth… they’re pretty much heaven. And for such an indulgent treat, you might wonder if they’re difficult to make. Well, there’s good news! They couldn’t be simpler. Their minimal ingredient list and no-bake nature make them a breeze for just about anyone to whip up.
Now for even more good news: What if I told you that you can make melt-in-your-mouth truffles healthier with a few smart ingredient swaps? Yep, it’s possible. And we’ll prove it.
Are Avocado Chocolate Truffles Healthy?
Now, sure, truffles are a treat, not a health food. But there’s no question this recipe is healthier than your typical truffle recipe or any of the truffle candies you’d buy at the store. To start, instead of butter, we use an avocado — it’s smooth, it’s creamy, and it’s the perfect secret ingredient to make these truffles truly indulgent. Avocados are rich in healthy fats and vitamins C, E, K, and B6, along with other minerals and nutrients. This recipe also uses chocolate protein powder instead of cocoa powder, which adds a little boost of protein in addition to a nice chocolatey flavor.
Chocolate And Avocado: The Odd Couple
Chocolate and avocado might seem like a weird pairing at first glance, but these two ingredients actually share something special: They can both create rich, velvety textures. Avocado has a fairly neutral flavor, which allows the chocolate to shine through. At the same time, its buttery consistency rivals traditional cream-based recipes. Put ’em together, and you get a truffle that’s indulgent and decadent without the need for heavy ingredients.
How To Make Ahead And Store
These truffles are so tasty that you may want to devour them all in one sitting! But if you’ve made a lot of truffles and want to save some for another time, or if you simply want to make a couple of batches ahead of time, you’re in luck. Truffles like these will last well for about 1 week in an airtight container in your fridge.
Serving Suggestions
I may be biased, but I think that truffles are best served on a platter alongside some other gorgeous homemade truffles! Try whipping up a batch of these indulgent Avocado Vegan Chocolate Truffles With Champagne, these refreshing Mint Avocado Cheesecake Truffles, and these Dairy-Free Vegan Chocolate Truffles.
Ingredients
- 2/3 cup avocado mashed about 1 large or 135 grams
- 6 tablespoons chocolate casein protein powder or unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract omit if you just want straight-up chocolate
- 2/3 cup milk chocolate chips or dairy-free
- 1/2 teaspoon coconut oil
- 1/2 cup sweetened coconut flakes
Instructions
- Blend the avocado in a food processor until it is very smooth.
- Add in the protein powder, vanilla extract, and almond extract and blend until well combined.
- In a medium, microwave-safe bowl, microwave the chocolate chips and the coconut oil for about 1 1/2 minutes, stirring every 20 seconds, until the chips are melted.
- Add the avocado mixture to the bowl of melted chocolate and stir very well until the chocolate is fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 2 hours.
- Line a cookie sheet with waxed paper, and place the sweetened coconut flakes in a shallow plate.
- Using a small cookie scoop, scoop the mixture and roll it around in your hands to create even balls.
- Roll each ball around in the coconut flakes and place on the prepared cookie sheet.
- Keep in the refrigerator until ready to serve.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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