Celebrate New Year’s Eve with sparkling cocktails that blend tropical vibes with no added sugar—a bubbly twist you won’t want to miss.
The inspiration behind these champagne cocktails is simple: who doesn’t love a little sparkle to ring in the New Year? The blackberry-raspberry champagne cocktail and the mango-coconut champagne cocktail each take a classic champagne base and give it a unique, modern twist. The former highlights bold berry flavors, while the latter transports you to a tropical paradise.
While brainstorming, I was reminded of how many flavors in the beverage aisle are overlooked when it comes to cocktails. These two fruity blends deserve their moment in the spotlight!
Interestingly, using sparkling beverages like Bai Bubbles not only ups the fizzy factor but also introduces subtle fruity undertones that complement champagne beautifully. Plus, their vibrant flavors make it nearly impossible to pick just one to feature—so why not create two variations? As I explored the options, I realized these combinations provide an ideal way to elevate your New Year’s toast with minimal effort and maximum style.
Are Blackberry-Raspberry And Mango-Coconut Champagne Cocktails Healthy?
These bubbly drinks skip the heavy syrups and sugar-laden mixers often found in traditional drinks and instead rely on naturally-flavored sparkling beverages and fruit-forward accents. This is a wonderful alternative to rich and overly sweet beverages, while keeping the drinks fun and festive. While it’s all about balance during the holidays, these cocktails are a lighter way to enjoy the festivities without overindulging. Remember, moderation is key when it comes to cocktails.
Double The Bubbles, Double The Fun
The real star of these cocktails is the use of Bai Bubbles. Bai Bubbles is a line of naturally-flavored, low-calorie sparkling beverages that offer vibrant and unique flavor combinations. Their tropical Waikiki Coconut and bold Bogotá Blackberry Lime flavors bring versatility to your drink menu. One drink leans into a tropical paradise vibe with mango vodka and Waikiki Coconut, while the other adds layers of berry goodness with Bogotá Blackberry Lime and a splash of Chambord.
Adding champagne takes these cocktails to the next level with its signature effervescence, a hallmark of any celebration. Even if you’re new to crafting cocktails, this recipe keeps things simple—no specialized bar tools or advanced techniques needed. Just combine the ingredients, stir, and enjoy the bubbly magic—pour, mix, and clink.
How To Make Ahead And Store
These cocktails are best enjoyed fresh, especially due to the bubbles in both the champagne and the Bai Bubbles. You can prepare the optional fruit garnishes ahead of time, though, and store them in airtight containers in the fridge until you’re ready to make your drinks.
Serving Suggestions
Serve these healthy champagne cocktails alongside a fresh fruit platter or a tropical-inspired charcuterie board featuring dried mango, coconut chips, and mixed berries. If you’re hosting a full dinner, these drinks make a delightful apéritif before a seafood dinner featuring Shrimp Scampi or Broiled Haddock served with Grilled Sweet Potatoes. They also make a great introduction to Grilled Chicken Kabobs served with a low-carb Cauliflower Tabbouleh. And don’t forget—a toast isn’t complete without a little music and great company.
Ingredients
Mango-Coconut Champagne Cocktail
- 4 ounces Waikiki Coconut Bai Bubbles
- 2 ounces extra-dry champagne
- 1 ounce mango vodka
- Fresh mango chunks for garnish, optional
- Fresh mint for garnish, optional
Blackberry-Raspberry Champagne Cocktail
- 4 ounces Bogotá Blackberry Lime Bai Bubbles
- 2 ounces extra-dry champagne
- 1 ounce Chambord
- Fresh blackberries for garnish, optional
- Fresh lime twists for garnish, optional
Instructions
- For the mango-coconut champagne cocktail: Pour 4 ounces of Waikiki Coconut Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of mango vodka. Garnish with a few chunks of mango and a sprig of mint, if desired. Serve immediately.
- For the blackberry-raspberry champagne cocktail: Pour 4 ounces of Bogotá Blackberry Lime Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of Chambord. Garnish with a few fresh blackberries and a twist of lime, if desired. Serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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