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3 Ingredient Skinny Champagne Cocktails - Both of these blackberry raspberry and mango coconut sparkling champagne cocktails are under 150 calories and are naturally sweetened! Perfect for a healthy NYE! | Foodfaithfitness.com | @FoodFaithFit

Ingredients

Mango-Coconut Champagne Cocktail

  • 4 ounces Waikiki Coconut Bai Bubbles
  • 2 ounces extra-dry champagne
  • 1 ounce mango vodka
  • Fresh mango chunks for garnish, optional
  • Fresh mint for garnish, optional

Blackberry-Raspberry Champagne Cocktail

  • 4 ounces Bogotá Blackberry Lime Bai Bubbles
  • 2 ounces extra-dry champagne
  • 1 ounce Chambord
  • Fresh blackberries for garnish, optional
  • Fresh lime twists for garnish, optional

Instructions

  • For the mango-coconut champagne cocktail: Pour 4 ounces of Waikiki Coconut Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of mango vodka. Garnish with a few chunks of mango and a sprig of mint, if desired. Serve immediately.
    Blackberry-raspberry champagne cocktail poured into a sugared coupe glass.
  • For the blackberry-raspberry champagne cocktail: Pour 4 ounces of Bogotá Blackberry Lime Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of Chambord. Garnish with a few fresh blackberries and a twist of lime, if desired. Serve immediately.
    Healthy Blackberry-Raspberry and Mango-Coconut Champagne Cocktails, garnished with blackberries and mango.

Nutrition Info:

Calories: 113kcal (6%) Carbohydrates: 7g (2%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.