Creamy, dreamy, and oh-so-tasty – it’s the ultimate salad dressing base.
This Greek yogurt dressing is one you won’t want to miss. Made with clean and fresh ingredients, it stores great and is a wonderful dressing to keep on hand and to use for drizzling over your salads, bowls or roasted vegetables. You could also serve it as a side for dipping with cucumber slices, cherry tomatoes, pita bread and diced grilled chicken.
The fresh garlic and lemon juice provide a tangy and slightly pungent taste, while the fresh dill adds a classic Mediterranean touch. Regardless of how you use this Greek yogurt dressing, it is a hard one to go wrong with.
Is Greek Yogurt Dressing Healthy?
This salad dressing is made from fresh ingredients, and since it’s homemade, it is free from the additives and chemicals that are often found in store-bought dressings. First is the main ingredient, Greek yogurt, which acts as a source of protein and contains probiotics, too. The fresh dill and lemon juice add vitamins and antioxidants, while garlic can boost your immune system. Additionally, the dressing can easily be made vegan by using a dairy-free yogurt alternative (Kite Hill makes great vegan cheeses, yogurts and dips).
Recipe Variations…
Another wonderful thing about this recipe: it is a great dressing to experiment with. Simply keep the Greek yogurt as the base and mix up just about everything else. Dice up some avocado and hold the honey and dill, and it will transform into a Green Goddess inspired Greek yogurt dressing. Or, how about adding some tahini? Replace the dill with cumin and add a scoop or two of tahini for a warm, nutty flair. Want to spice it up? Mix in some chili flakes and you’ll have a base for a variety of tasty dressings and dipping sauces.
How to make ahead and store
Combine all your ingredients together and store the dressing in a sealed mason jar in the refrigerator. It will last for up to a week if stored properly. Before using, stir or shake the dressing to recombine any separated ingredients. Or, add a splash of lemon to thin it out.
Serving Suggestions
Oh, the many ways you can serve your Greek yogurt dressing. Pour over a bed of spinach mixed with arugula and top with chickpeas, juicy tomatoes and crisp, diced cucumbers. Use as a dipping sauce for these Mediterranean-inspired Chickpea Fritters or serve alongside some Homemade Hummus, fresh Tzatziki, Tabbouleh and olive tapenade, creating a platter full of Greek delights. Plate with warm pita and crisp veggies for dipping and just like that, you have a Mediterranean feast!
For more creative and colorful dressing inspiration, try this Orange Vinaigrette, this bright Carrot Ginger Dressing or this tangy Sweet Chili Sauce.
Ingredients
- 1 cup plain whole milk Greek yogurt
- 2 tablespoons lemon juice
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh dill chopped (optional)
- 2 teaspoons honey gently warmed
Instructions
- In a mixing bowl, whisk together Greek yogurt, lemon juice, honey, minced garlic, salt, and pepper.
- Gradually drizzle in the olive oil while continuously whisking until the mixture is well blended and emulsified.
- Stir in the chopped dill, if using, until evenly distributed. Adjust salt to taste if needed.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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