Take a break from French fries and mozzarella sticks with these delicious Fried Mushrooms.
There are some people who don’t like mushrooms, and I simply don’t understand it. These umami, earthy fungi are perfect in everything from soups to stir-fries to omelets. And there is so much variety, from buttery shiitake to creamy porcini.
If you’re looking for a satisfying appetizer that takes no time at all to make, look no further than these fried mushrooms! In this recipe, I use button mushrooms, which provide a mild canvas for deep-fried crunchy goodness.
Since I discovered this recipe, no gathering at my house is complete without them temptingly piled onto a plate, making the other appetizers seem a little boring in comparison. My friends wouldn’t forgive me if I ever dared to leave them out now. And who can blame them? These golden fried mushrooms are irresistibly crunchy and full of flavor. Give this recipe a try, and chances are they’ll become a favorite at your house, too!
Are Fried Mushrooms Healthy?
While it’s obvious that fried mushrooms are not a health food (they’re deep-fried and meant to be decadent), button mushrooms are full of fiber, vitamins, minerals, and antioxidants. Enjoying this dish in moderation should not be an issue for most people.
You can easily make this recipe gluten-free by replacing regular breadcrumbs with gluten-free breadcrumbs or crumbled rice crackers and using gluten-free flour instead of regular flour.
Can I Use Any Kind of Mushroom?
Technically, yes! Any kind of mushroom can be breaded and fried and will work well in this recipe. We use button mushrooms, however, because they’re perfectly bite-sized with a pleasant, semi-firm texture that appeals even to those who say they don’t like mushrooms.
How Do I Store Leftovers?
Once cooked, fried mushrooms can be kept in an airtight container in the refrigerator for up to 5 days. To reheat, bake the mushrooms in the oven at 350°F for 15 minutes.
Serving Suggestions
You could dip these golden nuggets into almost anything, from sweet and spicy Pineapple Habanero Sauce to rich and dark Honey-Garlic Sauce. I enjoy these as a topping for any kind of pasta, especially pasta with creamy pumpkin sauce in the fall. It makes a mouthwatering vegetarian alternative to meatballs or sausage. Whether you dip them or use them to top a dish, these fried mushrooms are sure to satisfy.
Ingredients
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 pound button mushrooms cleaned and stems trimmed
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a bowl, whisk together the flour, buttermilk, and egg until smooth.
- Dip each mushroom into the batter, then roll in panko breadcrumbs mixed with salt and pepper.
- Heat oil in a deep-fryer or large pot to 375°F. Fry the mushrooms in batches until golden brown, about 3-5 minutes. Drain on paper towels.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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