Enjoy the classic taste of French toast minus the dairy—perfect for those who want a lactose-free breakfast!
No milk? No problem! French toast without milk is an easy, worry-free dish that takes only 15 minutes to prepare. Whether you ran out of milk or have a sensitive tummy, this recipe has you covered.
Some chefs might swear against omitting milk from the batter because the results will be eggier and denser French toast. But some people (myself included) prefer a firmer, heartier slice. Not to worry; by omitting the dairy, you don’t lose any of the classic French toast flavors we all know and love, like cinnamon and vanilla. Drizzle some golden maple syrup, top with a pat of plant-based butter, and your family will lick their plates clean!
If you are concerned about the lack of milk and want a more flavorful, dairy-free alternative, consider using a plant-based milk instead of water. This adds a bit more creaminess to the batter. No matter your preference, there’s always a way to adjust the recipe accordingly.
Is French Toast Without Milk Healthy?
This is an excellent recipe for those who have a lactose intolerance or dairy sensitivity. That being said, it’s still French toast, so it’s not a nutrient-dense superfood, but it is a tasty one! With protein from the eggs and a whole lot of carbs, this dish certainly fills you up. But like any decadent dish, enjoy it in moderation.
Want to make this dish a bit healthier? Serve it with some fresh fruit, and skip the maple syrup or other heavy/sugary toppings.
The Most Decadent Dairy-Free French Toast
You can elevate your French toast even further by adding creative seasonings, toppings, and experimenting with different types of bread. Alongside the classic cinnamon and vanilla, try incorporating half a teaspoon each of cardamom, nutmeg, and allspice. This creates a warm, aromatic blend. For a refreshing twist, consider skipping the vanilla and adding a touch of orange or lemon zest to the batter, which brightens the flavors and cuts through the richness.
When it comes to bread, while challah and brioche are classic choices, don’t overlook other options. Thick slices of sourdough add a tangy complexity that pairs beautifully with sweet toppings, while country-style or artisan white bread provides a hearty texture and absorbs the batter well. Even slices of day-old French baguette can work wonderfully for a rustic twist. And why not give raisin bread a try?
Top your French toast with fresh, seasonal fruit, a drizzle of caramel sauce, or a handful of toasted nuts for added texture and flavor.
How To Make Ahead And Store
While this French toast is best enjoyed fresh, you can store it covered in the fridge for up to 3 days. For longer storage, freeze it in a freezer bag. Thaw overnight in the fridge before reheating. Heat up in the oven at 350°F for 10-15 minutes.
Serving Suggestions
How else can you enjoy this French toast without milk? For starters, you could serve it alongside a Blueberry Breakfast Quinoa Smoothie Bowl or an Açaí Bowl. Both of these are dairy-free options that will brighten your brunch with a fruity freshness. You could also serve it with this creamy (and dairy-free) Coffee Smoothie.
For some savory side options, try Spinach Breakfast Egg Muffins With Artichokes or Air-Fryer Breakfast Potatoes.
Ingredients
- 5 large eggs
- 1 1/2 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Oil or dairy-free butter as needed
- 8 slices of thick, sweet bread such as brioche or challah
- Fresh fruit and maple syrup for serving for serving
Instructions
- In a shallow dish, whisk the eggs, water, vanilla extract, cinnamon, and sugar until smooth and evenly incorporated.
- Heat a nonstick skillet or griddle over medium heat. Add butter or oil to grease it.
- Meanwhile, dip each slice of bread into the egg mixture, allowing the excess liquid to drip off. Cook each side of the bread until golden brown, about 3 minutes per side.
- Serve warm with fresh fruit and maple syrup on top.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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