Ingredients
- 5 large eggs
- 1 1/2 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Oil or dairy-free butter as needed
- 8 slices of thick, sweet bread such as brioche or challah
- Fresh fruit and maple syrup for serving for serving
Instructions
- In a shallow dish, whisk the eggs, water, vanilla extract, cinnamon, and sugar until smooth and evenly incorporated.
- Heat a nonstick skillet or griddle over medium heat. Add butter or oil to grease it.
- Meanwhile, dip each slice of bread into the egg mixture, allowing the excess liquid to drip off. Cook each side of the bread until golden brown, about 3 minutes per side.
- Serve warm with fresh fruit and maple syrup on top.
