If you love açaí bowls, prepare to fall hard for this recipe. Breakfast glow-up, incoming!
Ever since açaí bowls became the poster child of trendy breakfasts (and Instagram feeds), smoothie bowls have been having a major moment—and for good reason! They’re colorful, customizable, and basically let you eat a smoothie with a spoon while pretending it’s ice cream. That’s what I call a win-win.
If you’re a fan of them, then you’re going to love this blueberry almond quinoa smoothie bowl. It swaps out açaí for antioxidant-rich blueberries and blends them with creamy almond milk, honey, and a scoop of cooked quinoa for protein gains. Topped with crunchy toasted almonds, this recipe has texture, flavor, and good vibes all in one bowl. Best of all? It’s as easy to make as it is to eat. Say goodbye to boring morning cereal and wake up refreshed!
Is This Blueberry Almond Breakfast Quinoa Smoothie Bowl Healthy?
Absolutely. This bowl is built around real, nourishing ingredients that work as hard as you do in the morning. Blueberries are antioxidant powerhouses, quinoa brings in fiber and complete plant-based protein, and almond milk with a hint of vanilla adds creamy sweetness without the dairy or excess sugar.
It’s naturally gluten-free, dairy-free, and full of slow-digesting carbs to keep you full and focused. Basically, it’s breakfast that loves you back.
Your New Morning BFF And How To Customize
Say goodbye to boring breakfasts and hello to something that feels like a spa day in a bowl. This smoothie bowl is quick, easy, and fully meal-prep friendly. You can cook up a batch of quinoa ahead of time and store it in the fridge, then blend and top it in under five minutes flat. That’s more time for you to scroll memes, hit snooze, or sip your coffee in peace. Priorities.
Also, while this recipe uses almond milk and almonds, feel free to use whatever you have on hand to craft this dish. Any plant-based milk or nut will work just as well. The same goes for the toppings. Feel free to add fresh banana slices, chia seeds, a drizzle of nut butter, or even a sprinkle of granola. This bowl is your canvas, oh creative one, so get artsy with it.
How Should I Store Leftovers?
It’s best to enjoy this bowl fresh, but you can store the blended base (without toppings) in the fridge for up to 24 hours. Give it a good stir or quick reblend before serving. The quinoa may thicken it a bit as it sits, but that just makes it extra creamy.
Serving Suggestions
Honestly, this smoothie bowl is a full breakfast all on its own, but if you’re extra hungry or hosting brunch, pair it with a slice of whole-grain Air-Fryer Toast with Almond Butter and a sprinkle of cinnamon. A hot cup of herbal tea or a frothy Iced Latte takes it over the top! Want to make it fancy? Serve with a side of fruit-infused water or a matcha shot and cue the compliments.
This bowl is also perfect post-yoga, post-run, or post-rolling-out-of-bed-five-minutes-before-your-meeting. But whether you’re fueling a workout or just fueling your will to exist on a Monday, it’s here to deliver.
Ingredients
For the quinoa:
- 1 cup quinoa uncooked
- 2 cups vanilla almond milk
For the smoothie:
- 2 cups vanilla almond milk
- 4 cups frozen blueberries
For topping:
- 1/4 cup honey
- 1 tablespoon + 1 teaspoon vanilla almond milk
- 1/2 cup sliced almonds toasted
Instructions
- Combine the quinoa and almond milk in a large pot and bring to a boil. Once boiling, reduce to low heat and cover. Cook until the almond milk is absorbed, about 20 minutes. Fluff with a fork and let the quinoa stand until it comes to room temperature.
- Place the 2 cups of almond milk into a blender. Add in the blueberries and blend until smooth and creamy.
- In a small bowl, whisk the honey and remaining almond milk until smooth and well combined. It should be the consistency of a glaze.
- Divide the blueberry smoothie between bowls and top with the quinoa.
- Drizzle each bowl with the honey glaze, top with toasted almonds and DEVOUR.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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