Embrace the holiday season with this buttery and sweet Eggnog French Toast.
Let the countdown to Christmas begin! Whether that means planning the perfect holiday party, breaking out the decorations, or whipping up your favorite Christmas cookies or sweets (like this eggnog French toast), it is never too early to start. I once read that decorating for Christmas early can boost your mood and make you happier. So even if it’s before Halloween, put on your favorite holiday movie and make this tasty eggnog French toast.
With eggnog, cinnamon, and nutmeg flavors, this French toast is a holiday party in your mouth. Just like ripping open gifts, eggnog French toast has become a Christmas morning tradition in my home. I make the mixture the night before, so breakfast is stress-free and I am present with my family for the moments that mean the most.
Is Eggnog French Toast Healthy?
Eggnog French toast is the perfect comfort food, nourishing your mind and soul, but it’s not exactly the healthiest breakfast out there. However, the eggs provide protein and the carbs give you stamina to get through the craziness of the holiday rush and busy Christmas day. The cinnamon and nutmeg give this French toast spice and a warm sweetness, without needing to add sugar. This is a perfect vegetarian brekkie and can even be made with gluten-free bread.
What Bread To Use for Perfect Eggnog French Toast
Any thick-cut bread will work for eggnog French toast, but challah, brioche, French, or Italian loaves work best. I buy a few fresh loaves for Christmas Eve dinner, with one reserved for breakfast on Christmas Day. Day-old or slightly stale bread works best for eggnog French toast. The dryness helps absorb all the deliciousness, giving you a custardy middle, while keeping the outside buttery and toasty.
How to make ahead and store
The egg mixture can be made the night before and stored in the refrigerator. Once cooked, you can store your leftover eggnog French toast in the fridge for 3 to 5 days. Leftovers can also be stored in the freezer for up to 3 months.
Serving Suggestions
I love eggnog French toast with extra butter and maple syrup. You can also add whipped cream and fresh fruit. Make this delightful Strawberry Whipped Cream with berries for a fresh twist. For a complete meal, serve eggnog French toast with traditional Scrambled Eggs or these incredible little Bacon Egg Cups. Since we’re being festive, wash it all down with the perfect Mimosa or Bloody Mary.
Ingredients
- 5 large eggs
- 1 cup eggnog
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of kosher salt
- 8 slices of thick-cut bread
- Butter for greasing and serving
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together eggs, eggnog, cinnamon, salt, and nutmeg until smooth and well-combined.
- Heat a skillet over medium heat and add enough butter to coat the pan.
- Meanwhile, dip each slice of bread into the eggnog mixture, allowing each side to soak for a few seconds or up to 30 seconds if you prefer softer French toast.
- Place the soaked bread slices in the skillet and cook until golden brown on each side, about 3 minutes per side. Add more butter to the pan as needed to prevent sticking.
- Serve immediately with maple syrup and butter on top.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment