No eggs? No problem! This bodacious brunch is succulent and satisfying without the eggs.
We’ve all been there… we wake up one morning with a hankering for French toast, but we go into our kitchen only to find that there are no eggs. If you’re in this sticky situation, don’t worry. This eggless French toast recipe has your back.
In just 20 minutes, you can make a fabulous French toast without any eggs at all. The magic is in the batter: a basic mix of milk, sugar, cornstarch, vanilla, and cinnamon. Cornstarch acts as a thickener and brings the bread to golden brown perfection. It’s so good, nobody will miss the eggs.
I appreciate this recipe because it’s only one substitute away from being vegan, assuming you use the suggested plant-based milk. If you use vegan butter (or coconut oil), then you’ve got a mouthwatering brunch without any animal products. So it’s not just scrumptious; it can also be quite accommodating!
Choosing The Best Bread
My best friend’s favorite way of enjoying eggless French toast is with Texas toast—the thickest cut of bread there is. The result is a fluffy, scrumptious block of bread that soaks up all the yummy flavors and glistens golden brown. Thicker bread also means the toast will be less likely to fall apart. Whether you pick white bread, whole wheat, cinnamon swirl, or sourdough, thick slices are the way to go for a firm and flavorful French toast.
How to make ahead and store
While eggless French toast is best served fresh, the benefit of it not having eggs is it lasts longer than French toast made with eggs. Store covered in the fridge for up to 4 days, or freeze for 1-2 months. Thaw in the fridge overnight and reheat in the oven at 350°F for 10-15 minutes.
Serving Suggestions
Serve this fancy eggless French toast with Pumpkin Pie Overnight Oats or Breakfast Quinoa for a decadent brunch buffet. Meat-eaters will enjoy this dish with a side of Twisted Bacon or Air-Fryer Breakfast Sausage. A little salty balances out the sweet!
Top your toast with Strawberry Chia Jam or Protein Granola, and you’ve got a great breakfast to start your day off right.
Ingredients
- 3/4 cup almond milk or any preferred milk
- 1 teaspoon granulated sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices thick bread
- Unsalted butter as needed
- Maple syrup and fresh fruit for serving
Instructions
- Whisk together milk, sugar, cornstarch, vanilla extract, and cinnamon until there are no lumps. Transfer to a shallow dish.
- Dunk each slice of bread into the mixture before any cornstarch settles at the bottom of the dish. Dip the slices for a few seconds, being careful not to oversoak them.
- Heat a nonstick skillet over medium heat and melt butter to coat the pan. Place the soaked bread slices on the skillet and cook for about 4 minutes per side or until golden brown.
- Serve the French toast immediately. Top with fresh fruit and maple syrup when serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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