Slip this golden brown and savory side into any meal—breakfast, lunch, or dinner.
In my humble opinion, you can never have too many diced potatoes. These babies are thoroughly seasoned and then slow-roasted to golden brown perfection, making them the perfect accompaniment to a wide variety of main dishes. Whether it’s breakfast, lunch, or dinner, diced potatoes are an easy win for salty cravings and a kid-friendly addition to almost any meal.
What’s the special seasoning that makes diced potatoes so perfect? Mingling with salt and pepper are rosemary, oregano, garlic, and onion—a classic herbaceous mix with a slightly floral undertone. This makes the taters fresh, savory, and palatable for even the pickiest eaters—trust me because I’ve used this blend for my brothers many times, and they love it!
Five simple steps make this recipe a breeze. The hardest part is finding the patience to wait for the potatoes to bake in the oven. But it’s totally worth it because what you get an hour later is a tray of glistening, delectable diced potatoes that the whole family can enjoy.
Baking vs. frying diced potatoes
There are a few major differences between baking and frying diced potatoes. First, it’s important to note that when baking, as this recipe entails, you’ll season the potatoes beforehand, allowing the flavors to infuse as they roast. In many frying methods, you don’t season them until after they’re cooked, which can result in a different flavor distribution.
Baking also requires much less oil than frying, leading to a lighter, lower-fat dish. And frying makes a lot more of a mess, especially if you’re using a shallow pan on the stove. Oil everywhere! With this recipe, cleanup is easier since all the oil remains on the baking sheet. While frying can produce an exceptionally crisp exterior, baking can yield similarly crispy results with the right techniques, such as broiling at the end. Overall, baking offers a healthier, cleaner, and often more convenient alternative to frying, without sacrificing flavor or texture.
How do I store leftovers?
Once they’ve cooled, transfer leftover diced potatoes to an airtight container and store them in the fridge for up to 3 days. For longer storage, place them in a freezer-safe container or bag—ideally in a single layer or with parchment between layers to prevent sticking—and freeze for up to 6 months. Keep in mind that freezing may affect their crispiness. Thaw overnight in the fridge. To reheat, simply pop them in the oven at 350°F for 10-15 minutes, until they’re completely warm.
Serving suggestions
Serve these tantalizing taters for breakfast with Gluten-Free Quiche, Zucchini And Eggs, or this Tofu Scramble Recipe (for vegans). For a lovely little lunch, pair them with a Vegan Salad or BLT Sandwich. Last but definitely not least, amp up your dinner by serving diced potatoes and this Spatchcock Chicken Recipe, Air-Fryer Hamburgers, Cauliflower Pizza With Greek Yogurt Pesto And Grilled Veggies, or Cabbage Steaks. So many options, so little time!
Ingredients
- 2 pounds potatoes peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Fresh parsley chopped (for optional garnish)
Instructions
- Preheat your oven to 400°F. For extra crispiness, you can soak the potato cubes in cold water for about 10 minutes, then pat them dry with a clean towel.
- Place the diced potatoes in a bowl. Drizzle with olive oil and sprinkle with dried rosemary, dried oregano, garlic powder, onion powder, salt, and black pepper. Toss well until every piece is evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 15 minutes.
- Remove the sheet from the oven, stir the potatoes to flip them, and return to the oven for 20-25 minutes until golden brown. If needed, broil for a few minutes at the end of baking to brown them more.
- Remove from oven, garnish with parsley if desired, and serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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