Ingredients
- 2 pounds potatoes peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Fresh parsley chopped (for optional garnish)
Instructions
- Preheat your oven to 400°F. For extra crispiness, you can soak the potato cubes in cold water for about 10 minutes, then pat them dry with a clean towel.
- Place the diced potatoes in a bowl. Drizzle with olive oil and sprinkle with dried rosemary, dried oregano, garlic powder, onion powder, salt, and black pepper. Toss well until every piece is evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 15 minutes.
- Remove the sheet from the oven, stir the potatoes to flip them, and return to the oven for 20-25 minutes until golden brown. If needed, broil for a few minutes at the end of baking to brown them more.
- Remove from oven, garnish with parsley if desired, and serve immediately.