Craving crispy baked potatoes but want to speed up the process? Try this fast and easy recipe!
Of all the ways I’ve explored for cooking potatoes, this is one of the most efficient. Broiled potatoes are pre-cooked in the microwave to soften, then tossed in the broiler for no longer than 15 minutes. Talk about “fast food”! But this quick and easy recipe is much better because it takes only a bit more than half an hour, but it delivers mouthwatering results similar to classic baked potatoes.
Plus, you season the taters before broiling them with a savory and mildly spicy combo of garlic, onion, oregano, and smoked paprika, creating an ideal balance of flavors. That means these broiled potatoes emerge from the oven ready to complement almost any main dish, whether meat-based or vegetarian.
Broiled potatoes come out golden brown, glistening with oil and vibrant seasonings, crispy on the outside, and delectably fluffy inside. And since you score them before they go in the oven, each bite pulls apart easily and has just the right amount of flavor. Whether you’re satisfying a quick craving or prepping for a big dinner party, broiled potatoes are an excellent choice.
Can I broil sweet potatoes the same way?
Yes, broiling can be a great cooking method for both, but the cooking times might need some adjusting. You’ll follow the same steps, but you may need to microwave your sweet potatoes for a minute more, depending on their size. In the broiler, keep an eye on your sweet potatoes to avoid burning them.
You might also want to use different seasonings, though garlic, onion, oregano, and paprika would still work on sweet potatoes. Alternatively, try one teaspoon of cinnamon and half a teaspoon of ginger powder for a nice balance of flavors that enhances the natural taste of sweet potatoes. Sometimes, I also like to top my broiled sweet potatoes with a drizzle of honey. Serve as a side to complement your favorite savory main dish, or enjoy as a healthy dessert.
How do I store leftovers?
Once cooled to room temp, place your broiled potatoes in an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months. Let them thaw in the fridge overnight before reheating. When you’re ready to dig in, pop them in the oven at 350°F for about 10 minutes, until they’re warm all the way through.
Serving suggestions
To elevate your broiled potatoes, you could learn How To Make Sour Cream or whip up some Vegan Sour Cream. Then pair your broiled potatoes with Crock-Pot Steak Bites and Orange-Glazed Carrots, Salmon Burgers, or a Chicken Cobb Salad. Or go meatless with Quinoa With Roasted Vegetables, this Best Black Bean Burgers Recipe, or a light Spring Salad.
Ingredients
- 2 medium russet potatoes scrubbed and dried
- 4 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Chopped fresh parsley optional, for garnish
Instructions
- Place the oven rack in the middle of the oven and preheat the broiler to high (around 500°F). Line a broiler-safe pan with foil.
- Place the potatoes in a microwave-safe bowl and prick each one multiple times with a fork.
- Cook in the microwave on high for about 7 minutes, turning them halfway through, until they are fork-tender.
- Allow the potatoes to cool until manageable, about 1-2 minutes. Cut each potato in half and score the surface with shallow cuts.
- Place them in a single layer on the prepared pan. Brush the cut sides with olive oil and season them with salt, black pepper, garlic powder, onion powder, dried oregano, and smoked paprika.
- Broil for 10-15 minutes until the edges are golden and crispy, flipping them halfway through if necessary.
- Remove the potatoes from the broiler. Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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