A quick, easy and healthy twist on fish tacos! Fish is grilled, served over cauliflower rice and covered with mango salsa!
Do you want to build a snowmannnnnnn?
Come on, let’s go and playyy!
Ok, Sorry I’ll stop.
But, for realz, have you seen Frozen yet? Please say yes.
The huberoni is seriously OBSESSED with this movie you guys. He has watched it 3 times.
He has been bugging me to watch it AGAIN but I am one of those people that only watches movies once, no matter how good it is.
So, he made me rent it so that he could watch it over and over again while I worked.
It’s adorable. In a really weird-who-is-my-husband-and-why-does-he-like-childrens-movies-so-much kind of way.
And, now, that song has been stuck in my head for all the evers. UGH.
Sidenote: Don’t think I am a terrible person who did not enjoy “Frozen” or kids movies. I love them. Only once though.
Sidenote, the sequel: Who has seen “The Lego Movie?” Was it good? We want to see it purddyyy badly.
Now that we’ve talked about winter things and snowmen, let’s talk about all things summer because that totally makes sense right?
I mean, Olaf (the snowman) did have a weird obsession with summer, so he would totally approve of this.
In fact, I am dedicating this recipe to him so that I can pretend that it’s not totally awkward to be like SNOWMEN! –> MANGO SALSA!
Anyway. Remember that fruit Salsa with grilled chicken where I basically hated on mangoes for being too overused? Well, today I am going against my words…and making you mango salsa.
You see, I never used to like mangoes….I had a bad experience as a child (I ate a rotten one.)
Then Mr. FFF finally forced me to try one a few weeks back, when I made the Vegan coconut curry with sweet potato noodles, and now I want to eat mangoes every day for all the evers that there are left in my life.
So, I will.
Especially if it’s in something tropical flavored. Kiiiinda obsessed with their fruity sweetness in the mango shrimp ceviche recipe!
And I will also eat them in cute little chunks, mixed with other yummy things AND THEN I will put all the goodness over top of mahi mahi because after the oven baked mahi mahi with macadamia nut crust, I am SO obsessed with the meaty-ness of this fish!
Add a little cauliflower rice and it’s like a fish taco…without all the unhealthy.
YEAH GIRL. Or guy. Whatever
If you’re new to cauliflower rice, it’s basically the easiest thing on the planet to make. And it is SO versatile. You can make mango chicken with coconut cauliflower rice, Thai salad and cauliflower rice wraps and even Egg muffins with cauliflower rice!
Plus, its veggie packed since it’s…ummm…made from veggies. Right.
AND it’s got a zillion less carbs than tortillas. H-E-A-L-T-H.
Oh, and you know how I like to make my eyes and belly happy at the same time right?
NAILED IT. COLORCOLORCOLOR.
I’m sharing this Cauliflower Rice Fish Taco Bowl Recipe over at Julies Eats and Treats Today! Head on over there to check it out!
Do you want to build a snowmannnnnn?
(per 1 bowl with a 3 oz fillet)
Want more seafood?
Other seafood recipes that I wanna eat:
Salmon Sliders with Epic Peanut Sauce – Cooking For Keeps
Crispy Fish Tacos with Jalapeno Sauce – Pinch Of Yum
Thai Shrimp Salad – Chelsea’s Messy Apron