These Broiled Pork Chops are a revelation! Juicy inside, and perfectly crisp on the outside.
Have you ever craved crispy, brown barbecued meat in the middle of winter, when the grill has long since been put away? Me too, friends. It’s a good thing my grill has wheels, because I wheel that thing out of its winter hibernation spot every other day.
But sometimes, I can get the crisp exterior I’m craving in December without waking up my poor grill. With this recipe for broiled pork chops, there’s no need for a grill or a griddle—all you need is a broiler. Luckily, even if you don’t have one, most modern ovens also have a “broil” setting that makes cooking meat like this a breeze!
In less than half an hour, you can have a delicious BBQ-style meal without the hassle of grilling outside. It even has a bit of a smoky flavor, thanks to the smoked paprika! So whether it’s snowing, raining, or sunny, your decadent dinner is covered, and you don’t have to set foot outside. This is an easy main dish to make on weeknights or for weekend parties. All your family and friends are bound to enjoy these well-seasoned, tender pork chops.
Why broilers and pork chops go together
I prefer broiling or grilling when I cook meat because it’s a high-heat method that cooks quickly, and I find that most meats I enjoy work well with that type of cooking method. Pork chops are particularly well-suited for broiling, because a quick cooking process tends to keep them juicy and tender, and as a bonus, the slightly crisp exterior is super tasty and satisfying!
Using a broiler pan to broil your pork chops will also allow excess fat to drain away from the meat during the cooking process. In this light, broiling with the proper equipment is a lower-fat option compared to frying on the stove or searing on a griddle. There’s no need for charcoal or any other fuel—just use a broiler pan in your oven, and you’re good to go.
How do I store leftovers?
Once broiled, leftover pork chops should be stored covered in the fridge for up to 4 days. For longer storage, put them in a freezer-safe bag and freeze for up to 3 months. Let the chops thaw in the fridge overnight before reheating them in the oven at 350°F for 10-15 minutes.
Serving suggestions
Top these chops with a dollop of sour cream (don’t knock it ’til you try it!) or White BBQ Sauce. Enjoy with a side of Steamed Sweet Potatoes, Snow Peas, or Garlic-Parmesan Green Beans.
For more pork recipes, take a look at these Shake-And-Bake Pork Chops, this Filipino Pork Adobo, and these Juicy Boneless Pork Ribs.
Ingredients
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 4 bone-in pork chops ¾-inch thick
Instructions
- Preheat the broiler and position the oven rack about 6 inches from the heat source.
- In a small bowl, mix together salt, pepper, garlic powder, and smoked paprika.
- Brush both sides of the pork chops with olive oil and evenly apply the spice mix.
- Place pork chops on a broiler pan and broil for 7-8 minutes on each side or until the internal temperature reaches 145°F.
- Remove from the broiler and let rest for 3 minutes before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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