Ingredients
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 4 bone-in pork chops ¾-inch thick
Instructions
- Preheat the broiler and position the oven rack about 6 inches from the heat source.
- In a small bowl, mix together salt, pepper, garlic powder, and smoked paprika.
- Brush both sides of the pork chops with olive oil and evenly apply the spice mix.
- Place pork chops on a broiler pan and broil for 7-8 minutes on each side or until the internal temperature reaches 145°F.
- Remove from the broiler and let rest for 3 minutes before serving.
