These Juicy Boneless Pork Ribs boast a melt-in-your-mouth tenderness with a rich, smoky flavor in every bite!
When I was a kid, my grandparents would take me to a rib joint called Jerry’s Old Town for my birthday. My grandpa called it a “rib joint,” but this place wasn’t what I’d call a “joint.” Back then, I thought it was the fanciest restaurant around, with its supper club vibe, mahogany-lined walls and ceilings, and beautiful cabinets filled with porcelain pigs and paintings of farmers herding swine in tranquil pastures. It was always dimly lit, and the waiters wore bow ties.
But then, you’d get to your table, and they’d give you this ornate silver bucket where you’d toss the rib bones—loved that. They also tied a bib around your neck so you wouldn’t splat sauce on yourself—didn’t love that. These juicy boneless pork ribs may not come with the bib and the bucket, but they certainly bring that same delicious nostalgia of Jerry’s right into my kitchen—minus the mess.
Perfect for a quick but filling dinner, these ribs don’t skimp on flavor. They’re seasoned with a smoky rub of garlic, paprika, and a sprig of fresh rosemary. And while the BBQ sauce is optional, I definitely recommend it. If you’re up to it, make the sauce from scratch! It’s easier than you think.
One big reason I enjoy this recipe is that I don’t need to fire up my grill. Seeing that I live in Wisconsin, I don’t really want to be flipping meat when the temperature drops. Even better, boneless ribs cook much faster and require little prep work. They’re a tasty pick for busy weeknights or lazy weekends.
Are Boneless Pork Ribs Healthy?
Let’s start with the positives. Pork ribs are high in protein, essential B vitamins, along with minerals, including iron and zinc. But I can’t deny that they’re also really high in fat. Now, you could trim any excess fat before baking. This would definitely help. However, the fat is what keeps the meat juicy and tender. Personally, I’d leave the recipe as is—it’s okay to splurge once in a while!
Getting Juicy Ribs Every Time
In my not-so-humble opinion, one of the tricks to juicy boneless ribs lies in the rub and the rest time. Applying the rub allows the spices to infuse the meat—think of it as a dry marinade. Letting the ribs rest after cooking helps the juices redistribute, giving you that tender, melt-in-your-mouth texture we all love. These little steps make a big difference!
How to make ahead and store
Feel free to prep the ribs with the spice rub a day ahead. Store in the refrigerator (tightly covered with plastic wrap) and bake when you’re ready. Leftovers can be kept in an airtight container in the fridge for up to 3 days.
Serving Suggestions
These ribs pair wonderfully with classic sides like coleslaw, Baked Beans, and Cornbread With Creamed Corn. Sometimes, I’ll keep things super simple and serve the ribs with a baked potato and roasted veggies like Parmesan-Crusted Brussels Sprouts. A simple Caesar Salad is always a good idea, too! If you’re putting together a supper club spread, consider adding some Grilled Corn On The Cob and Air-Fryer Potato Wedges!
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika powder
- 1 sprig of rosemary needles finely chopped
- 2 teaspoons sea salt
- 1 teaspoon fresh ground black pepper
- 1/2 pound boneless pork ribs
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves crushed
- BBQ sauce optional
Instructions
- Preheat your oven to 350°F. In a small bowl, combine the garlic powder, smoked paprika powder, chopped rosemary, sea salt, and fresh ground black pepper.
- Rub the ribs on both sides with the spice mix, then place them in a single layer in a casserole dish.
- Add the olive oil and crushed garlic to the pork ribs.
- Place the casserole dish in the preheated oven and bake for 30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F.
- Remove the ribs from the oven and let rest for 5 minutes before serving with the BBQ sauce. Enjoy!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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