Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika powder
- 1 sprig of rosemary needles finely chopped
- 2 teaspoons sea salt
- 1 teaspoon fresh ground black pepper
- 1/2 pound boneless pork ribs
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves crushed
- BBQ sauce optional
Instructions
- Preheat your oven to 350°F. In a small bowl, combine the garlic powder, smoked paprika powder, chopped rosemary, sea salt, and fresh ground black pepper.
- Rub the ribs on both sides with the spice mix, then place them in a single layer in a casserole dish.
- Add the olive oil and crushed garlic to the pork ribs.
- Place the casserole dish in the preheated oven and bake for 30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F.
- Remove the ribs from the oven and let rest for 5 minutes before serving with the BBQ sauce. Enjoy!
