This Easy Vegan Granola Recipe is perfect as a wholesome breakfast or a snack on the go.
I always have granola on the go. It’s the perfect start to my day and makes a great mid-afternoon snack when I need a little something to bridge the gap between lunch and dinner.
Truth be told, I used to rely on store-bought, pre-packaged granola because I was a little intimidated by the idea of making it myself. All those ingredients! I assumed it required a lot of time and effort. But after doing some research, I learned that’s simply not the case. In fact, it’s surprisingly easy. Plus, when you make your own granola, you have complete control over what goes into it—and, perhaps more importantly, what stays out.
Over the years, I’ve experimented with numerous granola recipes, but this one has earned a permanent spot in my kitchen rotation. Packed with almonds and pumpkin seeds, it’s nutty and crunchy, offering the perfect balance of texture in every bite. The maple syrup ties everything together with a warm, natural sweetness, while the cranberries bring a burst of tartness that keeps things interesting. And then there’s the dark chocolate—just enough to add a touch of indulgence without overwhelming the other flavors. It’s a combination that’s both wholesome and decadent, perfect for breakfast, snacking, or even a light dessert.
If you’re vegan (or even if you’re not), give this recipe a try and say hello to a snack that’s perfect any time of day. Once you taste this homemade version, you might never go back to store-bought again!
Is Vegan Granola Healthy?
Yes. This recipe contains healthy fats, protein, vitamins, fiber, and other nutrients from the oats, walnuts, almonds, and pumpkin seeds. Make sure that the chocolate and dried fruit are unsweetened. Part of the maple syrup can also be replaced with unsweetened applesauce.
This recipe is indeed suitable for vegans (just check your chocolate to confirm) and can also be enjoyed by those on gluten-free diets, assuming you buy gluten-free oats. Unfortunately, those who are Paleo or keto would have to make so many amendments to this granola that it would be easier to refer to an entirely different recipe catered specifically to those diets.
How Do I Get The Chocolate Right?
If you want your chocolate melted all throughout the granola, add it to the mix before baking. It will make for a stickier result. If you want to preserve chunks of chocolate, add it after baking, as described in this recipe. It’s also worth noting that your dark chocolate should be at least 50% cacao. Anything lower may contain milk (and added sugars), which would make it non-vegan. Always double-check the ingredient list to make sure!
How To Make Ahead And Store
Let the granola cool completely. You can then store it in an airtight container or zipped plastic bag. It will keep for up to 2 weeks at room temperature. If you want to keep it around longer, freeze the granola. This should prolong its shelf life; just be sure to eat it within 3 months.
Serving Suggestions
This granola is delicious on its own, but it would also be excellent sprinkled over some Instant-Pot Steel-Cut Oats. If you love granola, there’s more where that came from! Check out this Protein Granola and this Grain-Free, Low-Carb Granola that’s perfect for keto and Paleo diets.
Ingredients
- 3 cups rolled oats
- 1/2 cup walnuts
- 1/2 cup slivered almonds
- 1/3 cup pumpkin seeds
- 1 teaspoon fine sea salt
- 1/3 cup hazelnut butter
- 1/3 cup maple syrup
- 1/2 cup dried cranberries
- 1/2 cup dark vegan chocolate chopped into chunks
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Mix rolled oats, chopped walnuts, slivered almonds, pumpkin seeds, and salt in a bowl.
- Pour in the hazelnut butter and maple syrup. Mix all the ingredients well.
- Spread the granola on a baking tray lined with baking paper.
- Bake granola for 20 to 25 minutes. Let the granola cool completely.
- Add cranberries and chopped dark chocolate.
- Crumble into clusters and enjoy.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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