Easy Vegan Granola Recipe
Vegans rejoice! You can now make a wholesome fruit 'n' nut Granola perfect for breakfast or a snack on the go that is in line with your diet.
Servings 10
Calories 301kcal
Ingredients
- 3 cups rolled oats
- 1/2 cup walnuts
- 1/2 cup slivered almond
- 1/2 cup cranberry
- 1/2 cup dark vegan chocolate
- 1/3 cup maple syrup
- 1/3 cup hazelnut butter
- 1 tsp fine sea salt
- 1/3 cup pumpkin seeds
Instructions
- Preheat the oven to 325°F.
- Mix rolled oats, chopped walnuts, slivered almonds, pumpkin seeds, and salt in a bowl.
- Pour in the hazelnut butter and maple syrup. Combine all the ingredients.
- Spread the granola on a baking tray lined with baking paper.
- Bake granola for 20-25 minutes. Let the granola cool completely.
- Add cranberry and chopped dark chocolate.
Notes
- Toast the walnuts, almonds, and pumpkin seeds in a pan before mixing them with the rest of the ingredients. This will bring out their flavor.
- If you want your chocolate melted throughout the granola, add it before baking. If you want to preserve the chunks, add it after baking, as prescribed in this recipe.
- Your dark chocolate should be at least 70% total cocoa content. Anything lower may contain milk (and added sugars) and violate the terms of your diet.
Nutrition
Calories: 301kcal | Carbohydrates: 32g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 282mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg