If you’re craving a sweet and salty snack, try these crispy Sweet Potato Latkes!
To add a little more merrymaking to our holidays growing up, my mom and I would make the whole family sweet potato latkes. We had so much fun making them together—singing, telling fun stories, and grating the sweet potatoes, all while making sure to clean up as we went. By now, I’ve made these latkes so many times to have it ingrained in my memory, so I thought I would share this cherished recipe with you.
Crispy sweet potato latkes can be savored as a snack with many different sauces, or as a side to your favorite main dish. And trust me, even though they’re sweet, they go great with all kinds of savory dishes. For the holidays, we make them as a side to go along with Air-Fryer Turkey Breast or Roasted Chicken, but you can serve them with any of your favorite holiday entrees. Pressed and fried in less than an hour, these sweet potato latkes are the perfect treat to make with family and friends, just like my mom and I did.
Are Sweet Potato Latkes Healthy?
Although sweet potatoes are nutrient-dense, latkes are fried in oil, which isn’t agreeable for all diets. But, there are a couple ways to make them more acceptable for any of your dietary preferences. For example, if you’re gluten-free, simply swap out regular flour for gluten-free flour. To make a vegan version of this recipe, try an egg replacer from Bob’s Red Mill or Just Egg. I promise they will still taste just as delicious!
The Legacy Of Latkes
Latkes are potato pancakes traditionally made by Jewish folk who celebrate Hanukkah. This eight-day festival commemorates the Maccabees’ victorious revolt against ancient oppressors and the redemption of the Jewish temple. According to the scriptures, during the revolt, a tiny amount of oil used to light the Temple’s menorah miraculously burned for eight solid days. In this way, latkes aren’t just a fun snack for festive occasions, they’re a symbol of celebrating one of the most memorable miracles in Jewish history. Whether we practice Judaism or not, it’s a beautiful story that we can share with our families to learn more about their culture while enjoying their cuisine.
How do I store leftovers?
Once cooled, sweet potato latkes can be covered and stored in the fridge for up to 3 days. Alternatively, you can store them in the freezer for 1 month, and then thaw them in the fridge overnight. Reheat them in the oven at 350°F for about 10 minutes, until they’re warm all the way through. Keep them covered with foil to hold in moisture and prevent burning.
Serving Suggestions
As such a dynamic dish, sweet potato latkes can be enjoyed with Sour Cream Dip, Cinnamon Applesauce, or Greek Yogurt. They also make a scrumptious side to Air-Fryer Filet Mignon, Parmesan-Crusted Salmon, or Turkey Pumpkin Chili. For some vibrant vegetarian options, choose from Vegetable Risotto, Kale Salad, or Black Bean Burgers.
Ingredients
- 2 large sweet potatoes peeled and grated
- 1/2 medium onion grated
- 2 large eggs beaten
- 4 1/2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Applesauce for serving optional
Instructions
- In a large bowl, mix the grated sweet potato and onion with beaten eggs, flour, salt, and pepper until well combined.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
- Spoon about 3 tablespoons of the sweet potato mixture into the hot oil, flattening it into a pancake shape with a spatula.
- Fry until golden brown and crispy, about 3-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with a side of applesauce if desired.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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