This sweet No-Bake Strawberry Pie is the perfect dessert for those hot summer days!
My absolute favorite fruit is the strawberry. It’s the quintessential summertime treat, and I eat as many as I possibly can while they’re in season. I’ll keep a few pints in my fridge to add to smoothies, layer on top of yogurt bowls, or just eat straight out of the container. But, lately, on the scorching-hot days, I’ve found another great use for the humble little strawberry—no-bake strawberry pie.
If you need a fast dessert for a backyard barbecue, kid’s birthday party, or 4th of July celebration, this recipe has serious potential to become your new go-to. The pie comes together in no time flat with a few simple ingredients, then chills in the fridge while you plan the rest of your day. No one likes turning on the oven when it’s already sweltering outside, and since this pie requires no baking, you can keep your cool in the kitchen. The only effort required is slicing up some fresh strawberries and mixing them into a sweet and tart glaze. Then, you’ll let the fridge do the rest of the work.
The secret to making this pie next-level good really is using fresh, in-season strawberries. They’re perfectly sweet, balancing out the tangy glaze without needing a ton of extra sugar. And while the recipe calls for a store-bought crust (I told you it was simple!), you could certainly make your own if you’re feeling ambitious. Either way, the end result is a slice of summer that’s perfect for enjoying on a shady porch with a dollop of whipped cream.
Is This No-Bake Strawberry Pie Healthy?
Strawberries are certainly a superfood, containing vitamin C, manganese, fiber, and other antioxidants. This recipe may be lighter than other desserts that feature a ton of dairy, sugar, flour, and eggs, especially depending on the pre-baked crust that you buy. At the end of the day, however, it’s still a dessert that’s intended for the occasional treat or indulgence.
If you want to really control all ingredients in your strawberry pie, you could take a crack at making your own Perfect Pie Crust. It’s not as hard as you might think!
The Glory Of A Good Glaze
Fresh strawberries may be the star of the show, but the glaze plays an important supporting role—literally. Aside from adding a sweetness that balances out the tart strawberries and lemon juice, the glaze holds the filling together. It’s basically a binding agent so that when you cut a slice, the filling doesn’t lose its structure. In short, the glaze amps the aesthetics and the taste.
How Do I Store Leftovers?
This is a dessert you want to make fresh. Once assembled, leftovers should last about 3 days in your fridge. Keep the pie covered with some plastic wrap, or place individual slices in an airtight container.
Serving Suggestions
Nothing goes better with a slice of pie than a scoop of ice cream, especially on a hot summer day. This simple Cottage Cheese Ice Cream or Mango Frozen Yogurt are both light and refreshing options. Of course, a complementary cocktail on the side would be a nice touch, too! Try sipping on this Strawberry Mojito, or, for the non-alcoholic crowd, a Strawberry Agua Fresca.
Ingredients
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 4 cups fresh strawberries hulled and halved
- 1 pre-baked 9-inch pie crust
- Whipped cream for garnish optional
Instructions
- Prepare the strawberry filling by combining sugar, cornstarch, water, and lemon juice in a saucepan over medium heat. Stir until the mixture thickens and becomes clear.
- Remove the saucepan from heat and gently fold in the fresh strawberries until they are evenly coated with the glaze.
- Pour the strawberry mixture into the pre-baked pie crust, spreading evenly. Refrigerate for at least 3 hours to set.
- Once set, garnish with whipped cream if desired, and serve chilled.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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