These irresistible homemade Spanakopita Triangles showcase a seasoned feta and spinach filling inside layers of flaky phyllo!
Few experiences capture the essence of Greek cuisine quite like the first time you encounter it in all its vibrant glory as a young person. I’ll never forget when, at sixteen, I was invited to the largest family-owned Greek restaurant on Miami Beach to celebrate my best friend’s birthday. The server placed mortar and pestles on the table for us to mash our own chickpeas and make fresh hummus and then brought out a savory spinach pie called spanakopita. I took a bite and instantly loved it.
The experience only grew more memorable when the server handed out napkins to toss over our heads, encouraging everyone to get up and dance on the table. Opa!
Years later, I decided to make spanakopita at home and it was not so successful. This recipe, however, manages to make it extremely easy to bring a delicious piece of Greek cuisine to life right in your kitchen.
Are Spanakopita Triangles Healthy?
This recipe uses phyllo dough, which is thinner and more delicate than traditional pie crust. While the triangles are not fried but instead oven-baked, it’s still best to enjoy them in moderation. It’s possible to replace your phyllo dough with a gluten-free version, although this may alter the texture. To turn your triangles vegan, use vegan butter instead of real butter, and replace feta with a plant-based alternative.
Experimenting With Your Spanakopita Filling
Traditional spanakopita always contains spinach, but if you want to experiment, there are plenty of ways to get creative with different fillings. For instance, I’ve added sautéed mushrooms, leeks, and roasted peppers to my filling to create a wonderful flavor and texture variation. You can also add your favorite garden greens, like Swiss chard and mustard greens. If you aren’t a big fan of feta, try swapping it out for ricotta, goat cheese, or a dairy-free alternative to suit your specific dietary preferences.
How do I store leftovers?
Store your leftover spanakopita triangles in an airtight container in the fridge for up to 3 days. Alternatively, store leftovers in an airtight freezer-safe container in the freezer for up to 6 months.
Serving Suggestions
There are so many dishes that would pair well with this recipe. For a fresh salad, try this Chopped Greek Salad, or this simple Greek Cucumber Salad. For additional sides, go with this amazing Red Pepper Hummus served with warm pita, this savory Roasted Eggplant, or these Greek Turkey Meatballs With Feta.
For a perfect main course, pair your triangles with these sensational Oven-Baked Lamb Chops, or for a vegetarian option, try this Baked Feta on a bed of baked cherry tomatoes with your favorite pasta, like lumache or cavatappi.
Ingredients
- 2 teaspoons olive oil
- 1/2 medium yellow onion diced
- 5 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1 3/4 teaspoons dried dill
- 1 pound frozen spinach thawed and drained
- 1/3 cup parsley finely chopped
- 3 tablespoons green onions finely chopped
- 1/2 teaspoon black pepper freshly ground
- 5 ounces feta cheese crumbled
- 20 sheets phyllo pastry thawed
- Melted unsalted butter for brushing
Instructions
- Add olive oil to a large skillet over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic, oregano, and dill, cooking until aromatic, about 5 more minutes. Set aside to cool.
- In the skillet with cooled onion mixture, add drained spinach, parsley, green onions, black pepper, and feta cheese. Mix until well combined.
- Preheat oven to 375°F. Lay out phyllo sheets, cutting into 3-inch wide strips. Keep covered with a damp towel.
- Place a dollop of filling on one end of a phyllo strip. Fold over to form a triangle, continuing to fold in the flag method until the strip ends. Place on a parchment-lined baking sheet and cover with a damp towel.
- Brush triangles lightly with melted butter. Bake for 22 minutes or until golden brown and crisp.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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