Mayo and the pungent pair of pickles and sweet mustard come together in these Classic Southern Deviled Eggs!
Easter with my family is centered around a big barbecue pit, a pool, and a strange lamb-shaped cake that my mom keeps buying. I enjoy the barbecue, I swim in the pool, and I giggle at the lamb cake. The kids have their egg hunt, and the adults have their burgers. But in my mind, Easter wouldn’t be Easter without my uncle’s deviled eggs.
I don’t know about you, but I can eat about two boiled eggs before I’m done with them. But when it comes to a tray of deviled eggs, I can eat the equivalent of five whole eggs. Deviled eggs are basically fancied-up boiled eggs, so it’s hard to explain why they’re so good. In fact, they’re really simple! Just mix some tasty ingredients in with the egg yolks, put the mixture back into the egg white halves, and you have yourself a tray of eggy treats that will disappear quicker than you think. Everyone loves a deviled egg.
This recipe for classic southern deviled eggs hits the nail on the head. These are so much like the deviled eggs my uncle makes for Easter. The yolks are mixed with mayonnaise, pickles, sweet mustard, and simple seasonings, then piped back into the egg whites. It’s as easy as that! Really, the hardest part about this recipe is peeling the eggs! Try this recipe for your next get-together, and I promise you zero leftovers, so grab one before you put the tray on the table!
Are Classic Southern Deviled Eggs Healthy?
Hard-boiled eggs are very healthy. They contain minerals such as phosphorus, calcium, and potassium, along with a dose of protein and mostly healthy fats. Beyond that, the pickles and mustard are fairly low-calorie. But mayonnaise, made predominantly from eggs and oil, is high in calories, and there’s a significant amount of it in this recipe. You could make these deviled eggs a little healthier by cutting the mayo in half and adding some Greek yogurt to substitute, but honestly, I’d consider just using the recipe as written and eating them in moderation.
Overall, this recipe is suitable for low-carb, keto, gluten-free, and vegetarian diets.
Flavorful Deviled Egg Variations
If you’re here because you’re looking for something different from your average deviled eggs, this recipe will do you right! But I have some other things you could try, too, if you’re feeling adventurous.
- Add some heat: Do you prefer things spicy? By all means, add a dash of a Cajun seasoning blend, cayenne pepper, chipotle powder, hot sauce, or crushed red pepper flakes.
- Consider different seasoning blends: For deviled eggs, nothing tastes better than the classic flavor of Old Bay seasoning. But you can also try out some fun flavors with other seasoning blends, like lemon pepper, Greek seasoning or salt-free seasoning blends.
- Mix in some herbs: Personally, I love the flavor of fresh chopped chives mixed into the yolks. You can also add other herbs, like ground thyme, fresh oregano, or marjoram.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container and keep them in the fridge for up to 4 days. Freezing is not recommended.
Serving Suggestions
In my mind, deviled eggs are meant to be served on a platter during a holiday or gathering. They go perfect on a food table next to Baked BBQ Chicken Wings, Air-Fryer Brats, Broccoli And Cheese Salad With Bacon (or this Broccoli-Apple Salad, for a sweeter spin), and Scalloped Potatoes.
If you have leftover deviled eggs, eat them for breakfast! They’re basically elevated boiled eggs, so they can act as a reasonable breakfast with some Air-Fryer Toast and Healthy Strawberry Chia Jam.
Ingredients
- 6 hard-boiled eggs peeled
- ¼ cup mayonnaise
- 1 tablespoon sweet mustard
- 3 tablespoons pickles finely diced
- Salt and pepper
- Paprika and chopped parsley for garnish, if desired
Instructions
- Carefully cut the eggs in half lengthwise with a sharp knife.
- Use a teaspoon to carefully scoop the yolks out into a medium-sized bowl. Be sure not to damage the egg whites.
- Mash the yolks with a fork as finely as possible.
- Add the rest of the ingredients into the bowl and mix well.
- Use a teaspoon to gently add the yolk mixture to the egg white halves. Alternatively, fill a pastry bag with the yolk mixture and pipe it into the whites.
- Feel free to sprinkle over a little paprika and chopped parsley to garnish. Store deviled eggs covered in the refrigerator until you're ready to serve them.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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