Ingredients
- 6 hard-boiled eggs peeled
- ¼ cup mayonnaise
- 1 tablespoon sweet mustard
- 3 tablespoons pickles finely diced
- Salt and pepper
- Paprika and chopped parsley for garnish, if desired
Instructions
- Carefully cut the eggs in half lengthwise with a sharp knife.
- Use a teaspoon to carefully scoop the yolks out into a medium-sized bowl. Be sure not to damage the egg whites.
- Mash the yolks with a fork as finely as possible.
- Add the rest of the ingredients into the bowl and mix well.
- Use a teaspoon to gently add the yolk mixture to the egg white halves. Alternatively, fill a pastry bag with the yolk mixture and pipe it into the whites.
- Feel free to sprinkle over a little paprika and chopped parsley to garnish. Store deviled eggs covered in the refrigerator until you're ready to serve them.