The party won’t start until you serve this delicious Pizza Dip!
A tasty twist on a classic American deep dish pizza, this recipe is both dangerously delicious and super easy to make. As someone who hosts a lot of get-togethers, my list of go-to finger foods, drinks, and fun dips like this one seems to keep growing. When I came across this recipe, I was instantly sold. I mean, who doesn’t like pizza? Now imagine it in dip form! I knew it would be a hit. And I was right, because it’s always one of the first dishes to disappear.
With its rich, cheesy goodness and the subtle spiciness of the pepperoni, this pizza dip is hard to beat. Packing the same flavor and warmth as a homemade pizza (but without all the hassle of making dough), this dip goes well with baguette slices, crackers, or even a selection of wholesome veggies. Try it out for your next potluck or gathering!
Is This Pizza Dip Healthy?
If only! Chock-full of cheese and topped with pepperoni, this dish is full of saturated fat and is definitely one to eat in moderation. Of course, you could make it a little healthier by using low-fat cheese and pepperoni, but bear in mind that the results won’t be as decadent. Instead, make sure to serve the dip with healthy dippables such as whole-wheat breadsticks and crisp veggies.
Using vegan cheese replacements is not recommended, as this may affect the texture. You could, however, use a plant-based “pepperoni” to make the dish vegetarian-friendly.
The Most Delectable “Dippables”
For a delightful experience with this fun dip, feel free to experiment with a wide range of raw veggies or crackers instead of the classic baguette option. When it comes to veggies, great options include broccoli, cauliflower, carrots, bell pepper, or even celery. Besides the whole-wheat breadsticks mentioned above, you could try whole-grain crackers or even pita slices. If you’re going the classic baguette route, maximize the Italian-American pizzazz by making garlic bread to dip instead of just having plain slices.
How Do I Store Leftovers?
Leftovers will last in a refrigerated airtight container for up to 4 days. When you’re ready to reheat it, do so in an oven-safe dish at 325°F for 10-15 minutes.
Serving Suggestions
Aside from the “dippables” I’ve already recommended, I suggest pairing this appetizer with a unique hors d’oeuvre: Easy Breaded Cauliflower. This dish is simple, flavorful, and healthy, offering a nice balance to the dip as an alternative to wings or French fries.
If you’re craving more meat, however, feel free to make these Air-Fryer Garlic And Parmesan Chicken Wings and let the party begin! Talk about a match made in heaven.
Looking for more decadent dips? Try this spicy Chili Cheese dip next time!
Ingredients
- 8 ounces cream cheese softened
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup cheddar cheese shredded
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 cup pizza sauce
- 1/4 cup Parmesan cheese freshly grated
- 1/4 cup pepperoni slices
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine the softened cream cheese, 1 cup of mozzarella cheese, cheddar cheese, oregano, and basil. Season with salt to taste and mix well.
- Spread the cheese mixture into a 9-inch pie pan or a similar-sized baking dish. Evenly pour the pizza sauce over the top.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the sauce, then add the grated Parmesan cheese and pepperoni.
- Bake in the preheated oven for about 25 minutes, or until the dip is bubbly and the cheese is slightly browned on top.
- Allow the dip to cool for about 5 minutes before serving. Serve with your choice of dippers such as tortilla chips, sliced baguette, or vegetable sticks.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment