It’s easier than making a peach pie and just as tasty!
Compared to other fruits, peaches have a pretty short shelf life. This means that when you get your hands on fresh peaches, you need to make the most of them. One of my favorite things to make with peaches is a crumble. Just to be clear, peach crumble is a little different from peach pie. Crumbles became popular during World War II, when the ingredients needed to bake a pie (like butter) were often in short supply. But even if pies are plentiful today, there are more than enough reasons to turn a few fresh peaches into a peach crumble.
For starters, it’s easier to make a crumble than a pie. It can take about half the time and effort to make a crumble, but you still get an incredible payoff in flavor. Therefore, if you’re a little busy or inexperienced when it comes to baking pies, making a crumble might be a better option. The other reason to make a peach crumble is that it’s a sweet dessert that brings out the flavor of fresh peaches. The crumbly texture on top is the perfect complement for the fruit, as is the scoop of vanilla ice cream that most people have with their peach crumble.
Is This Peach Crumble Healthy?
While peaches certainly have their benefits, as with all other desserts, this crumble should be enjoyed in moderation. If you want to make a healthier version, you could try replacing the melted butter with unsweetened applesauce and using half the amount of sugar. However, the dish won’t be as rich or sweet.
Perfect Peaches
Needless to say, high-quality peaches are critical to a tasty peach crumble. It starts with using peaches that are ripe but still firm. While the recipe says to peel the peaches, I occasionally leave them unpeeled to give the dish a little more color. Just keep in mind that the peels will be soft after you’ve baked the crumble.
Either way, cut the peaches into thick, uniform slices to ensure they bake evenly. Finally, don’t forget to drain some of the excess juices from the peaches before putting them in the baking dish to prevent the crumble from coming out too soggy.
How Do I Store Leftovers?
If you have leftover peach crumble, leave it in the baking pan and cover it with plastic wrap or aluminum foil before storing it. It will stay good for 4-5 days in the fridge. It can also be stored in the freezer for up to 3 months.
Serving Suggestions
As mentioned, a scoop of ice cream pairs perfectly with peach crumble, as does a large spoonful of whipped cream. While vanilla ice cream is the traditional choice, I also recommend some homemade Cottage Cheese Ice Cream if you’re looking for something a little lighter. Additionally, a milkshake pairs well with peach crumble. Try this Vanilla Milkshake or double up on the peach goodness with a creamy Peach Milkshake.
Ingredients
- 6 cups fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup light brown sugar packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 375°F. In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, and cinnamon. Toss gently and pour into a greased 9-inch baking dish.
- In a separate bowl, mix together flour, oats, brown sugar, baking powder, and salt. Add melted butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peaches in the baking dish. Bake for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from oven and let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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