Life gets really peachy after a sip of this sweet and creamy Peach Milkshake!
When it comes to milkshakes, peaches are often overlooked. Other fruits, such as strawberries, bananas, and blueberries, steal the show. But if you give peach milkshakes a try, they might turn into your new favorite! They’re sweet, smooth, and refreshing all at the same time.
There’s nothing fancy here. All you need to whip up a peach milkshake in just a few minutes is a blender, milk, ice cream, and peaches. It’s that easy.
If you like peaches and cream or a slice of peach pie with a dollop of ice cream on top, you’ll love this milkshake. Between the vanilla ice cream and ripe peaches, this shake hits the right level of sweetness. It’s the perfect dessert, especially during the summertime when peaches are in season!
Are These Peach Milkshakes Healthy?
Peach milkshakes are relatively wholesome because it only requires peaches, ice cream, and milk. Peaches, in particular, are a good source of vitamin C, fiber, and potassium.
Of course, this is a milkshake, and that means ice cream. Even if you use organic ice cream for the shake, it’ll still contain plenty of fat and sugar. That said, you could opt for frozen yogurt or low-fat ice cream. There’s also sugar-free ice cream and dairy-free options as well. A plant-based milk can be used instead of whole milk.
Some Peachy Pointers
One of the best things you can do when preparing a peach milkshake is to chop the peaches as finely as possible. Smaller pieces break down more easily, making the shake easier to drink with a straw. However, you don’t want to overblend. Running the blender for too long can thin the shake. Blend until the ingredients transform into a perfectly creamy texture.
While the shake is certainly delicious on its own, there’s nothing wrong with trying some tasty tweaks. For example, a pinch of cinnamon or brown sugar can add a little extra flavor without overpowering the natural sweetness of the peaches.
How Do I Store Leftovers?
While it’s best to drink a milkshake right away, you can store it in an airtight container and freeze it for up to a month. Just let it thaw on the counter for about 20 minutes, and then reblend until creamy—I find that a splash of milk helps!
Serving Suggestions
If a peach milkshake isn’t enough to indulge your sweet tooth, cookies are a good way to complement it. You may want to try a Gluten-Free Chocolate Chip Cookie Recipe or perhaps Flourless Gluten-Free Chocolate Cookies. For something colorful and less traditional, these Funfetti Protein Cookies are a fun pick. Or if you’re craving a waffle “cone,” check out this Delicious Waffle Cookies Recipe!
Ingredients
- 1 1/2 cups ripe peaches sliced (about 3 medium peaches)
- 2 cups vanilla ice cream
- 1/2 cup whole milk
Instructions
- Peel and slice the ripe peaches.
- In a blender, combine the vanilla ice cream, sliced peaches, and whole milk.
- Blend until smooth, ensuring the mixture is well combined and creamy.
- Pour the milkshake into two glasses and serve immediately. Optionally, garnish with a peach slice or a dollop of whipped cream.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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