With just a few simple ingredients, this impossibly smooth and creamy Vanilla Milkshake will wow your taste buds.
The classic vanilla milkshake wasn’t always as creamy and sweet as we know and love today. In fact, the term “milkshake” first appeared in print in 1885, when it was used to describe a drink made with whiskey and eggs. Within a few decades, however, it came to mean a drink made with ice cream and flavored syrup, much closer to what this recipe looks like.
With just three simple ingredients, our vanilla milkshake is easy to whip up on a whim. And because you can change out the vanilla ice cream for any flavor of your choice, you can really make it your own. While we love a creamy consistency, if you want to play around with flavors and textures, you can even swirl in some homemade cookie dough, sprinkles, or your favorite candy bar. This milkshake is satisfying, frothy, and unlike its historical origin, kid-approved.
Is This Vanilla Milkshake Healthy?
On its own, this milkshake might not be considered the healthiest option for a breakfast or snack, but it sure makes for a delicious dessert. Getting high-quality ingredients such as homemade ice cream and whole milk can ensure that this sweet treat doesn’t have any unwanted additives. However, it is still high in sugar and can be high in fat, so if you’re watching your intake on those two, you might want to have just a little and share the rest. If you need to stay away from dairy, you can use coconut milk or oat milk and your favorite dairy-free ice cream instead. If you do use coconut milk, be aware that the flavor will change from pure vanilla to a rich, creamy vanilla-coconut flavor.
Play With The Ingredients
The best way to amplify the flavor of your milkshake is by using the freshest ingredients. You can try mixing up what this recipe calls for by using scraped seeds from half a vanilla bean instead of just extract. We also recommend using whole milk versus two percent or less, as the richness of the milk directly impacts the creaminess of the shake.
As a nod to its original meaning, you can add your favorite liquor to the mix. For a vanilla milkshake, we recommend adding Bourbon, Jameson, rum, or Kahlua. Or, for a new twist on an old favorite, try making a White Russian milkshake by pouring one and a half ounces of vodka and one and a half ounces of Kahlua in over the ice cream just before blending.
How Do I Store Leftovers?
A milkshake is best when enjoyed immediately. However, if you do want to store it for a bit longer, you can pop it in the fridge for up to 2 days. Use a container with a lid, such as a mason jar or similar. Be aware that the milkshake will melt, and the consistency will change because of that. Otherwise, you can freeze it for up to a week, being sure to thaw it before drinking again.
Serving Suggestions
Aside from the toppings and mix-ins previously mentioned, we recommend serving this marvelous milkshake with homemade french fries for that classic diner feel. Alternatively, you could pair it with The Best Banana Waffles. This is especially fun for a child’s birthday brunch or a festive family breakfast. If you want to enjoy a cookie alongside your milkshake, try these Peanut Butter-Oatmeal Chocolate Chip Cookies. The peanut butter is a nice complement to this vanilla milkshake, especially when you dunk it right in!
Ingredients
- 3 scoops vanilla ice cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
Instructions
- Place the vanilla ice cream, whole milk, and pure vanilla extract into a blender.
- Blend on high speed until the mixture is smooth and creamy.
- Pour the milkshake into two glasses and serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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