Ingredients
- 6 cups fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup light brown sugar packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 375°F. In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, and cinnamon. Toss gently and pour into a greased 9-inch baking dish.
- In a separate bowl, mix together flour, oats, brown sugar, baking powder, and salt. Add melted butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peaches in the baking dish. Bake for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from oven and let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
