This Healthy Paleo Peach Cobbler With Coconut Flour is an easy, gluten-free remake of the classic recipe—so delicious, you won’t believe it’s good for you! It’s the perfect summer dessert to feed a crowd.
The first time I had peach cobbler, I was blown away by how incredibly delicious it was. Somehow, I had gone nearly three decades without tasting this nostalgic dessert, but from that very first bite, it became clear why cobblers are so popular. The perfect combination of warm, syrupy peaches crowned with a golden, biscuit-like topping is truly a stroke of culinary genius. From that moment on, I simply had to experiment with all kinds of fruit, but peaches remained a firm favorite.
This gluten-free peach cobbler recipe features a layer of ripe, juicy peaches subtly sweetened with coconut sugar and enhanced by the delicate warmth of cinnamon and nutmeg. The topping—lightly crisp on the outside and tender within—also has a whisper of cinnamon. It may not be the classic recipe most people know, but it’s delicious nonetheless. I can’t think of a more perfect dessert to celebrate summer, when these decadent stone fruits are at their peak.
Is This Paleo Peach Cobbler With Coconut Flour Healthy?
The ingredients are wholesome, better-for-you ingredients than your typical cobbler, so you’ll feel good about enjoying this treat and sharing it with your crew. Coconut sugar provides a natural, lower-glycemic alternative to refined sugar, while using coconut flour and tapioca starch keeps it gluten-free and grain-free. Plus, with juicy, fiber-rich peaches as the star, you get natural sweetness, vitamins A and C, potassium, and antioxidants in every bite.
Cobbler Vs. Crisp: What’s The Difference?
While cobblers and crisps both feature luscious baked fruit, the key difference is in the topping. Cobblers have a biscuit-like or cake-like topping, while crisps have a crunchy, streusel-like topping, typically made with oats or nuts. Both are delicious, but if you love a heartier, more doughy bite, go for cobbler. If you prefer a crunchy contrast, crisp is the way to go!
How Do I Store Leftovers?
To store leftover peach cobbler, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, you can freeze it—just place the cooled cobbler in a freezer-safe container and freeze for up to 3 months.
Serving Suggestions
This cobbler is downright delicious by itself, but if you want to make it a bit extra, doll it up with some dairy-free whipped cream, vanilla ice cream, or even vanilla Greek yogurt. Personally I love the combination of strawberries and peaches, so I think it would be dreamy with this Strawberry Whipped Cream.
For more baked fruit yumminess, try a Paleo Vegan Apple Crisp or this Gluten-Free Rhubarb Crisp With Strawberries. And if you can’t get enough peaches, try simple Grilled Peaches, sweet Peach Bread, or even a refreshing Peach Salsa.
Ingredients
For The Peaches:
- 8 peaches thinly sliced
- 1/2 cup coconut sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 4 teaspoons tapioca starch
For The Cobbler:
- 1/2 cup + 3 tablespoons coconut sugar divided
- 6 tablespoons coconut flour sifted, 36 gram
- 6 tablespoons tapioca starch 46 grams
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold, grass-fed butter or vegan butter, cut into small pieces
- 6 1/2 tablespoons boiling water
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 425℉.
- In a large bowl, combine the peaches, coconut sugar, cinnamon, nutmeg, and lemon juice until well combined. Stir in the tapioca starch.
- Pour into a large baking pan (I used a 10-inch cast-iron skillet) and bake for 10 minutes.
- Meanwhile, mix 1/2 cup + 1 tablespoon of the coconut sugar (reserving the rest for later), the coconut flour, tapioca starch, baking powder, and salt in a separate large bowl. Blend in the butter with your fingers until the mixture looks like coarse crumbs. Stir in the boiling water until just combined.
- Remove the peaches from the oven. In a small bowl, stir together the cinnamon and remaining 2 tablespoons of coconut sugar. Sprinkle over the peaches.
- Drop the cobbler topping my spoonfuls over the peaches, spreading out the mixture slightly.
- Bake until the top is golden brown and the peaches are bubbly, about 25-30 minutes. Let stand for at least 30 minutes before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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