This bright, tasty, and oh-so-refreshing Peach Salsa Recipe is as close to the taste of summer bliss as you can get!
Get me to a beach in Puerto Vallarta, put a margarita in my hand, and let me play in the sand! With just one taste of this vibrant peach salsa, I’m instantly transported to a tropical seaside paradise. Whether you’re tropical-dreaming or actually beachside reading this, let’s bring the fresh taste of sun to your bowl by creating this delectable peach salsa together.
Truthfully, I have not always been a fan of salsa. I am quite picky and always opt for the guacamole over the salsa when presented with the two. With that said, this peach salsa has me rethinking my lackluster enthusiasm for the popular dip. Simply put, this salsa is delicious. It’s versatile, tasting as fantastic on chips as it does dolloped on tacos, quesadillas, fish, or meat. It offers a robust mix of sweet and spicy flavors, making it a hit amongst those with an aversion to spicy salsas. The natural sweetness comes from the peaches, whereas the spice comes from the jalapeño. Depending on your tolerance, you can adjust the heat or the sweetness according to your preference. This recipe allows for other variations, too. Mix in or replace the peaches with fruits like pineapple, strawberries, or my personal fave: mango!
Is This Peach Salsa Healthy?
Thanks to fresh, nutrient-rich ingredients, this salsa can be an excellent addition to a healthy diet. The peaches, red onion, lime juice, jalapeño, and cilantro all carry their own when it comes to vitamins, minerals, and fiber. Additionally, the recipe does not call for oil, and you can always adjust the amount of salt according to your preference. Overall, the combination of these fresh ingredients and the recipe’s adaptability makes this salsa a nutritious hit.
Favorite Variations For This Delectable Salsa
Experiment with adding diced avocado for a smooth texture, sweet corn for a summery touch, or minced chipotle chilis for extra spice. You can also grill the peaches for a smoky flavor. Make the salsa heartier by mixing in a cup of cooked black beans, or go all-in with the fruit and replace half the peaches with diced, ripe mangos, pineapple, nectarines, or strawberries. If you want to turn up the heat, add a dash of chili powder or chili flakes. Lastly, try tossing in some tomatoes (like juicy heirloom or cherry tomatoes), transforming it into a summer salad in no time.
How Do I Store Leftovers?
Store the salsa in an airtight container in the refrigerator for up to 4 days. For added freshness before enjoying, give it a squeeze of lime and sprinkle with a dash of salt. Freezing is not recommended, as the texture will be affected upon thawing.
Serving Suggestions
Garnish your salsa with additional cilantro and a squeeze of lime, and serve with fresh corn tortilla chips. You can also pair the salsa with a side of fresh Chipotle Guacamole or use it to top tacos and meats, like this Smoked Pork Tenderloin. It makes a great side and seasoning for dishes that need a slightly fresher take.
For more tropical delights, there is this Mango Chicken Recipe that is Paleo-friendly and ready in just 30 minutes. Or these Mango Popsicles made with three simple and clean ingredients: coconut milk, frozen mango, and honey. And why not try this tasty Peach Crisp? I hope you enjoy!
Ingredients
- 3 large peaches diced
- 1 medium red onion finely chopped
- 1 jalapeño seeded and minced
- 1/2 cup fresh cilantro chopped
- Juice of 1 lime
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine diced peaches, chopped red onion, minced jalapeño, and chopped cilantro.
- Squeeze the juice of one lime over the mixture. Sprinkle with sea salt and black pepper.
- Gently toss all the ingredients together until well mixed. Adjust seasoning as needed and serve immediately or chill until serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment