Crisp, sweet, and peachy keen — this Peach Crisp is a perfect fruity treat!
According to Ancient Chinese legends, peaches are reserved for celestial beings and immortal sages, and they may even help us conquer death. Whether or not you believe in the miraculous power of this fuzzy fruit, there’s no question peaches are a delight to the senses, especially during peak harvest season.
Since peaches are so naturally sweet, they go great in a wide range of treats, which makes them a tasty option to quell those sweet tooth cravings. From Peach Pancakes to Peach Milkshakes, you won’t have a difficult time adding a pinch of peach to recipes already full of sweet and creamy ingredients.
While you can get creative with your peach-packed plates and drinks, there are a few standards – like peach crisp – everyone should try at least once. Peach crisp is a classic dessert that expertly blends the tart and juicy notes of peaches with a cinnamony oat streusel.
As a bonus, peach crisp is such a simple recipe to bake. With just a few minutes of prep time and about 45 minutes in the oven, your taste buds will be in peach paradise in no time.
Is Peach Crisp Healthy?
Although peaches have a lot of positives – including a great mix of vitamins, fiber, and minerals – some features of this recipe aren’t so healthy. After all, peach crisp is a dessert, so it has a good dose of sugar and butter. Also, this recipe uses all-purpose flour, which is a no-no for anyone trying to avoid gluten.
Thankfully, there are many ways you can boost the health profile of this peach crisp without much effort. For instance, you could replace the all-purpose flour with a whole-wheat variety or a gluten-free alternative like almond flour. You could also consider using alternative sweeteners like stevia, honey, or even mashed dates for a great taste without the sugar.
What’s The Difference Between A Peach Crisp, Cobbler, And Crumble?
There’s a lot of confusion over these three sweet treats, but crisps, cobblers, and crumbles have a few distinctive features. Of these desserts, the cobbler is arguably the easiest to separate out due to its biscuit-like topping that looks like, well, a cobbled street. Crisps and crumbles share more similar features, but the latter leaves out one key ingredient: oats. To get that “crumbly” texture, a traditional peach crumble recipe should only have flour, butter, and sugar in its topping, while crisps get their extra crunch thanks to the inclusion of oats.
While these differences totally change the eating experience, it’s safe to say all of these options are delicious ways to put your peaches to good use!
How To Make Ahead And Store
You can store cooled peach crisp in an airtight container in the fridge for 3 to 4 days. You can also freeze leftovers in plastic wrap and foil for 2 to 3 months. To use, thaw overnight in the fridge and warm in the oven at 350°F for 15 to 20 minutes.
Serving Suggestions
Peach crisp topped with fresh whipped cream or vanilla ice cream is a perfect sweet finale to a hearty meal of Lemon Roasted Chicken, Roasted Cauliflower And Carrots, or Oven-Roasted Vegetables. A savory and warm Cornbread With Creamed Corn is another perfect side. Top off your meal with a tall, cool glass of Peach Milk.
Ingredients
- 6 cups fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat the oven to 350°F. Lightly grease an 8×8-inch (or a similar size) baking dish.
- In a large bowl, combine sliced peaches, granulated sugar, 1 tablespoon of flour, vanilla extract, and cinnamon. Toss to coat the peaches evenly and transfer them to the prepared baking dish.
- In a separate bowl, mix together the rolled oats, 3/4 cup flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the peaches in the baking dish, covering them evenly.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let the peach crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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