This healthy, paleo pineapple bread is a gluten, grain and dairy free summer treat! Complete with macadamia streusel, this will be a crowd pleaser!
Narration of this post is old, photos updated June 8th/2017.
Remember when we celebrated all kinds of news with the gluten free cupcakes with chocolate chips?
Well, June? It was feeling a little inferior to May.
It wanted to have big, exciting, THRILL to the ING news too.
So, you guys, this post? Its got THE NEWZ.
NEWZ NUMBA 1:
I actually had really exciting news for you. But, It actually ended up not going through after I wrote this post. So, here’s a picture of bread instead 🙂 And, yes, that means I am too lazy to re-write things. I sorry.
NEWS NUMBER 2 (I didn’t want to use too much gangsta speak for ya’ll)
I am speaking at the Healthy Living Summit in Madison, WI in Sept! I will be speaking on food styling and every one of you lovely people should come. I am also insanely nervous because public speaking is not my thang. Not at all. UGH.
HOW-EV-ER, I am super excited about it and it’s going to be such a fun conference ya’ll!
Come. DO IT.
NEWS NUMBAH 3 (see the variations)
This Coconut Lime Paleo Pineapple Bread is pretty much off the chain. Or off the heezy…or is it hizzy?
I don’t know what it’s supposed to be. But, I know that this bread? IT IS LEGIT.
In fact, this bread is so good that I brought it to Canada in my suitcase when I went a few months back. My parental units NEEDED to try it. Side note: it travels WELL.
Also, that means that I made this bread quite a while ago…and I am STILL dreaming about it.
The crunchy, macadamia nut streusel…….yes, you read that right.
Macadamia. Nut. Streusel. Just let that siiiiink in.
It’s kind of like the coconut whipped cream and grilled pineapple stacks or when we ate that oven baked mahi mahi with macadamia nut crust. BUT BETTER.
Seriously, the way that your house smells when this bread is baking alone is reason enough to make it. It’s even better than the banana pineapple bread which is VERY similar, except it has banana.
But, I promise that the way it tastes is an even better reason.
I don’t know how else to put into words how completely, utterly obsessed and in lurrrve I am with this bread.
Oh, and…it’s PALEO! Just like the paleo banana bread and paleo banana bread with chocolate and almond butter that we recently had! Buzzword FTW!
Of course, if you’re reading this post after I updated the photos and the text, paleo recipes are not something new and exciting around these parts. You PRETTY much get them EVERY single week. But, back in the day, it was NEW and EXCITING.
Anyway. I am actually getting a little shaky over the excitement of sharing this recipe for you, so imma stop typing before things get completely out of hand.
Take home points:
- Make Paleo pineapple bread. 2. Come see me at the Healthy Living Summit. 3. I get to home sooooon (er.)
Macadamia.Nut.Streusel.
You need it in your life. I pinky swear it’s going to be a GAME CHANGER.
I also shared this Coconut Lime Bread Recipe over at Food Fanatic, make sure to check out the awesome website!
FOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: SMART POINTS: 8 POINTS+:6. OLD POINTS: 5
(per 1 slice)
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! ????
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cakespy says
DANG this looks delicious. Love all of the flavors coming together in this satisfying loaf. <3
Taylor Kiser says
Thanks so much!!
Bethany @ Athletic Avocado says
I bet taking one bite of this bread is equivalent to being transported to a tropical island! So much flavor, I think I wouldn’t be able to stop at one slice!
Taylor Kiser says
Haha YES! It’s totally like that! <3
Meike says
This bread looks amazing! I want to bake this very soon, but do you think I could substitute the coconut flour for buckwheat flour or even regular flour? Thank you!
Taylor Kiser says
I’m sorry but you can’t! coconut flour is VERY different than any other flour and has no subs!
Hannah says
Oh this looks devine! Will definitely have to try it 🙂
Taylor Kiser says
Let me know if you do!
Liz says
I feel like we need to be friends, just reading your post about this bread has tempted every taste bud and now I’m rummaging for all these ingredients to make this in the am! have you made this without eggs? Maybe a flax egg sub?
Seriously love reading through your posts, glad I stumbled across it tonight!!!
Taylor Kiser says
I have not made it without eggs and I REALLY don’t think it would work without, as coconut flour needs a ton of them! But, let me know if you try it!
And, thank you! I’m excited to have you on the blog! 🙂
Ann from Sumptuous Spoonfuls says
Taylor, how much coconut flour goes into this? I don’t see it on the ingredient list. Am I missing something?
Taylor Kiser says
It’s there 🙂 3rd ingredient down!
Jessica says
I cannot wait to make this! It sounds amazing! Quick question: what do you suggest instead of the macadamia nuts for the topping? I’m baking this for some friends who are nut sensitive.
Thanks in advance.. ?
Taylor Kiser says
Honestly, the nuts are pretty key to the whole flavor of the bread! You can omit them, but I can’t guarantee how good to will be 🙂