Sweeten your morning with a scrumptious stack of Nutella Crêpes!
Why are most of us willing to treat ourselves to a nice dinner, yet rarely pay the same attention to breakfast? For “the most important meal of the day,” it can certainly be overlooked. This recipe is here to remind you that breakfast doesn’t always have to be about sustenance, but can be special too—and what’s more special than a decadent stack of Nutella crêpes?
Crêpes are believed to have been created by accident in Brittany, France, in the 13th century. French folklore tells the story of a housewife who accidentally spilled buckwheat porridge onto a flat cooking stone in a hot fireplace, resulting in something that resembled a modern-day crêpe. Back then, wasting any food whatsoever was out of the question, so she ate it, and the rest is history!
Luckily, we’ve replaced stones with pans and fireplaces with stovetops, so making crêpes these days is relatively simple. We are also lucky enough to live in an age when Nutella—the ultra-delicious chocolate hazelnut spread—is found at most grocery stores. Combine the two, and get ready to indulge in a dessert-worthy breakfast!
Are Nutella Crêpes Healthy?
If you want to make your Nutella crêpes “healthier,” top them with strawberries or bananas. This will at least ensure you’ll get a serving of fruit in the morning! Overall, this recipe is more for days when you want to indulge your sweet tooth. Enjoy in moderation.
My Secret For Perfect Crêpes
The super-light, thin texture of crêpes is part of what makes them so delectable. If you want to be sure you achieve this when preparing your Nutella crêpes, it’s important not to skip one crucial step: chilling your batter. One hour in the fridge makes all the difference. The chilling process allows the gluten particles in the flour to absorb the liquid of the batter. This helps the gluten relax, giving your crêpes their signature silky smooth texture.
How Do I Store Leftovers?
If you have leftover crêpes, stack them with wax paper between them and store them on a plate with plastic wrap or in an airtight container. They will keep in the fridge for up to 3 days. When you’re ready to eat them, remove the crêpes from the fridge 30 minutes before serving so that they return to room temperature. You can also heat them in the microwave for 15-30 seconds.
Serving Suggestions
Fruit always makes for a delicious addition to Nutella crêpes, as the bright citrusy flavors balance out the richness of the Nutella. If you want to add even more fruit to your breakfast, give this Strawberry Smoothie a try!
If you prefer to keep the fruit on your plate, but still want to treat yourself to a morning beverage, why not try a unique way to drink your coffee? This Coffee Smoothie is so good, and this Homemade Caramel-Vanilla Iced Coffee is an incredible way to kickstart your morning!
Ingredients
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon fine sea salt
- 4 tablespoons unsalted butter melted
- 2 teaspoons vanilla extract
- 4 large eggs
- Nutella for spreading
- Fresh bananas sliced (optional)
- Fresh strawberries sliced (optional)
Instructions
- Blend milk, flour, sugar, salt, butter, vanilla, and eggs in a blender until smooth. Chill the batter for 1 hour.
- Prepare parchment paper squares to separate cooked crêpes. Heat a nonstick skillet over medium heat.
- Lightly butter the skillet, pour 1/4 cup of batter, and swirl to coat. Cook until golden, flip, and cook the other side. Stack crêpes with parchment paper in between.
- Spread Nutella on each crêpe, add fresh fruit if desired, fold into triangles, and serve with optional powdered sugar and whipped cream.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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