Ingredients
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon fine sea salt
- 4 tablespoons unsalted butter melted
- 2 teaspoons vanilla extract
- 4 large eggs
- Nutella for spreading
- Fresh bananas sliced (optional)
- Fresh strawberries sliced (optional)
Instructions
- Blend milk, flour, sugar, salt, butter, vanilla, and eggs in a blender until smooth. Chill the batter for 1 hour.
- Prepare parchment paper squares to separate cooked crêpes. Heat a nonstick skillet over medium heat.
- Lightly butter the skillet, pour 1/4 cup of batter, and swirl to coat. Cook until golden, flip, and cook the other side. Stack crêpes with parchment paper in between.
- Spread Nutella on each crêpe, add fresh fruit if desired, fold into triangles, and serve with optional powdered sugar and whipped cream.
